ARUGULA AND ENDIVE SALAD WITH ORANGES
This salad combines bitter and spicy lettuces with the sweetness of winter oranges and the tart flavor of red-wine vinegar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl or jar, whisk or shake orange juice, vinegar, mustard, and oil until thickened and combined; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine arugula, endive, and oranges; toss with dressing. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 4 g, Fiber 4 g, Protein 3 g
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Bibek Basnet
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. It's packed with nutrients like vitamin C, vitamin A, and potassium.
JULIE SMITH
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The sweetness of the oranges and the creaminess of the goat cheese balanced out the bitterness of the endive.
Sheikh Bilaw
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges left over after making a pitcher of orange juice, and this salad is a great way to use them up.
Anamul Ialam
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the unique flavor combination. The salad was also very easy to make, which is always a plus.
Timika Cummings
[email protected]This salad was absolutely delicious! The combination of arugula, endive, oranges, and goat cheese was perfect. I loved the sweetness of the oranges and the bitterness of the arugula and endive. The goat cheese added a nice creamy texture and tangy fl