CRAB JAMBALAYA
Number Of Ingredients 15
Steps:
- In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl. Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occasionally, until softened, about 3 minutes. Add the Old Bay, rice and andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes. Add the stock, water and thyme, season lightly with salt and pepper and bring to a boil. Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff with a fork and stir in the crab and scallions. Cover and let stand for 2 to 3 minutes, just until the crab is hot; discard the thyme sprig. Serve in bowls, passing hot sauce at the table.
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Khurram Abbasi
[email protected]You won't be disappointed!
Big Gloss
[email protected]This is a must-try recipe.
Jason Solomon
[email protected]I highly recommend this recipe.
Pnar Bman
[email protected]This is the best jambalaya I've ever had.
Jaxson Watson
[email protected]I'll be making this again and again.
Deneé Beauregard
[email protected]This recipe is a keeper!
Oui Vai
[email protected]Perfect for a party.
Zeno
[email protected]Great for a weeknight meal.
hala and adam
[email protected]Easy to follow recipe.
Abdullah Gondal
[email protected]My family loved it!
Tembe Dallas
[email protected]Would definitely make again!
Ali raZa Ali raza
[email protected]5 stars!
Arinze Basil
[email protected]Overall, this is a great recipe for a delicious and easy jambalaya. I would highly recommend it to anyone.
Anas Sheihk
[email protected]The jambalaya was a bit too spicy for my taste, but I'm sure that can be adjusted by reducing the amount of cayenne pepper.
Michael Cosper
[email protected]I love how versatile this recipe is. I was able to add my own personal touches and it still turned out amazing.
Ahmed Khalil
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Kelechi Chukwu
[email protected]I've tried many jambalaya recipes, but this one is by far the best. The combination of crab, sausage, and vegetables was perfect.
Xolani Khuzwayo
[email protected]This crab jambalaya was a hit with my family! The flavors were incredible and the crab was cooked perfectly. I will definitely be making this again.