STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Ayon Billal
[email protected]These scones are a bit pricey to make, but they're worth it for a special treat.
Karona Frazier
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. They worked perfectly and the scones were still delicious.
Jiban Budha
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Martin Corona
[email protected]The strawberry cream filling is the perfect complement to the scones. It's sweet and creamy, but not too heavy.
Sardor ramirez
[email protected]I love that this recipe uses fresh strawberries. It really gives the scones a delicious burst of flavor.
Ranjanie Wickramasinghe
[email protected]These scones were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
gard o
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Dimani Fisher
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Addison Henderson.
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised! They were so moist and flavorful. I'll definitely be making them again.
Noob M24 GAMER
[email protected]These scones are delicious! I love the combination of strawberries and cream. They're perfect for a special breakfast or brunch.
Siril Pranama
[email protected]I've made these scones a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Irfan Rashid
[email protected]These scones were a hit at my last brunch party! They were so light and fluffy, and the strawberry cream filling was the perfect touch of sweetness.