CRAB LOUIE
Steps:
- 1.PREPARE THE DRESSING: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes. 2.MEANWHILE, PREPARE THE SALAD: In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool. 3.Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table
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Habib Ullah khan
[email protected]This crab Louie was just okay. I followed the recipe exactly, but it was a bit bland for my taste. I added some extra lemon juice and salt and pepper, which helped a bit, but it still wasn't as good as I was hoping for.
ASh ES
[email protected]Not bad
Temmor Khan
[email protected]This recipe was easy to follow and the crab Louie turned out delicious! I made it for a party and it was a hit. Everyone raved about how good it was, and I will definitely be making it again.
Melina Banuelos
[email protected]Amazing!
Digital Mobile
[email protected]My family loved this crab Louie! Your recipe is now my go to for any occasion I'm making it. I was short on time for my ingredients to chill so I put the crab salad in the freezer for about 30 minutes and it did the trick! I will definitely be maki