PINEAPPLE ZUCCHINI LOAF
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Provided by jen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, oil, sugar, and vanilla together until thick.
- Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
- Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.9 mg, Sugar 22.1 g
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Khizer Rajput
[email protected]This loaf is a great way to sneak some vegetables into your diet. It's also a delicious and satisfying snack.
Kaka Kaka
[email protected]This is the best zucchini loaf I've ever had! It's moist, flavorful, and the perfect combination of sweet and tart.
Laura Shade
[email protected]I'm not a huge fan of zucchini, but this loaf was surprisingly delicious. I'll definitely be making it again.
Marie Antionette
[email protected]This loaf is so easy to make and it's always a crowd-pleaser.
Zubair Jarral
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up extra zucchini.
Davina Kapp
[email protected]This bread is so moist and flavorful. I love the combination of pineapple and zucchini.
Mahabubalam Yongone
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Alton Rex Tucker Tucker
[email protected]I followed the recipe exactly and the loaf turned out great. It's a perfect breakfast or snack.
jess powell
[email protected]This was my first time baking with pineapple and zucchini, and I'm so glad I tried it. The loaf is so unique and delicious.
MD ASHIK SHEIKH
[email protected]This bread is amazing! It's so moist and flavorful. I can't believe it's made with zucchini.
Mabinty S. Kamara
[email protected]I'm not much of a baker, but this recipe was a success! The loaf came out perfect and everyone enjoyed it. I'll definitely be making it again.
Wasim Rana
[email protected]My family loved this recipe! It was easy to follow and the loaf turned out moist and delicious. I added a bit of extra pineapple and it was a perfect addition.