Provided by Tufgrlz
Number Of Ingredients 13
Steps:
- For lollipops: In a small sauce pot, mix pasta with cheese sauce. Cook for 5 minutes on medium heat, until mixture thickens. Turn off heat and set aside. Fold Phillips Special crab meat into mixture. Mix carefully in order to avoid breaking up crab meat. Pour into a bowl and refrigerate until mixture firms up. Scoop the "pops" with a 1-oz. ice cream scoop. Coat pops using a standard breading procedure. First, dredge them in flour, followed by a bath in the egg wash, then roll them in panko bread crumbs. Heat oil in a skillet to medium. Make sure there's enough oil to cover lollipops in the pan. Place lollipop sticks in the oil, making sure the "pops" are submerged. Fry for 2 minutes or until golden brown. For sauce: Mix all the sauce ingredients in a mixing bowl.
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Emmanuel phiri
[email protected]I'll pass.
Joi Barnes
[email protected]Could be better.
Natalie Wood
[email protected]Meh.
Mia bella Grace liano
[email protected]Not bad.
Tanny G
[email protected]Easy and tasty.
Jayona Lawrie
[email protected]Will definitely make again.
M. Kabeer M. Kabeer
[email protected]Delicious!
Jeff Richardson
[email protected]These were a bit bland. I think I needed to add more seasoning to the crab and cheese mixture.
Samee Azad
[email protected]I had some trouble getting the lollipops to stay together. They kept falling apart when I tried to fry them. I think I might have needed to use more bread crumbs.
Jaouad Jaouad
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the perfect combination of cheesy and crabby.
Happy Ellias
[email protected]I'm not a huge fan of crab, but I thought these lollipops were pretty good. The cheese sauce was creamy and flavorful, and the crab added a nice briny flavor.
Gift Hungwe
[email protected]These were a fun and easy appetizer to make. I used a variety of cheeses and they all turned out great. The crab added a nice touch of seafood flavor.
Moiz Bashir
[email protected]I made these for my family and they loved them! The lollipops were crispy on the outside and gooey on the inside. The crab and cheese flavors were very flavorful.
Attitude3k9
[email protected]These crab mac and cheese lollipops were a hit at my party! They were easy to make and so delicious. The crab and cheese flavors were perfectly balanced. I will definitely be making these again.