CRAB MEAT AND SWISS CHEESE QUICHE
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Provided by Phoenixphire44
Categories Crab
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1
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Qadeer ahmad Qadeer ahmad
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I will definitely be making this a
Mohammad Zada
[email protected]This quiche was delicious! The crab meat and Swiss cheese were a perfect combination, and the custard was creamy and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe.
Lejn 444
[email protected]I've made this quiche several times now and it's always a hit. The filling is so creamy and flavorful, and the crust is always perfectly flaky. I love the combination of the crab meat and Swiss cheese. It's a great dish for brunch or lunch.
Waz Anakhonda
[email protected]This quiche was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I would definitely recommend this recipe.
Ndifreke Eyo
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I will definitely be making this a
Audrey P.
[email protected]This quiche was delicious! The crab meat and Swiss cheese were a perfect combination, and the custard was creamy and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe.
Cade Jegels
[email protected]I've made this quiche several times now and it's always a hit. The filling is so creamy and flavorful, and the crust is always perfectly flaky. I love the combination of the crab meat and Swiss cheese. It's a great dish for brunch or lunch.
Jamey leigh Abrahams
[email protected]This quiche was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I would definitely recommend this recipe.
Promod Kumar
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I will definitely be making this a
Kota Luna
[email protected]This quiche was delicious! The crab meat and Swiss cheese were a perfect combination, and the custard was creamy and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe.
Md Humayun kobir
[email protected]I've made this quiche several times now and it's always a hit. The filling is so creamy and flavorful, and the crust is always perfectly flaky. I love the combination of the crab meat and Swiss cheese. It's a great dish for brunch or lunch.
nigel porter
[email protected]This quiche was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I would definitely recommend this recipe.
Farmanullah Baig
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I will definitely be making this a
Asad Jano
[email protected]This quiche was delicious! The crab meat and Swiss cheese were a perfect combination, and the custard was creamy and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe.
OSCAR CHIWALALA
[email protected]I've made this quiche several times now and it's always a hit. The filling is so creamy and flavorful, and the crust is always perfectly flaky. I love the combination of the crab meat and Swiss cheese. It's a great dish for brunch or lunch.
Junior Galeng
[email protected]This quiche was easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a great combination. I would definitely recommend this recipe.
Rory M
[email protected]I made this quiche for my family last night and they all loved it! The filling was rich and creamy, and the crust was flaky and golden brown. The crab meat and Swiss cheese were a perfect combination. I will definitely be making this again.
valeria pinzon
[email protected]This is the best quiche I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I loved the combination of the crab meat and Swiss cheese. I will definitely be making this again and again.
Kastom Roy
[email protected]I'm not a huge fan of seafood, but I absolutely loved this quiche. The crab meat was tender and succulent, and the Swiss cheese added a nice nutty flavor. The custard was perfectly cooked, and the crust was flaky and buttery.
Rhoda Ramnarine
[email protected]This quiche was a hit at my brunch party! The combination of crab meat, Swiss cheese, and creamy custard was divine. The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this again.