CRAB MEAT PIE RECIPE - (4/5)
Provided by cgipe
Number Of Ingredients 11
Steps:
- Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.
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DJ EMDADUL9442
[email protected]This recipe is a joke. It's not even worth trying.
Tai Moor
[email protected]This recipe is a waste of time and money. Don't bother making it.
magic MIKE
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it still turned out terrible.
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##@gmail.comThis recipe was a disaster. The filling curdled and the crust was raw.
Opa Prince
[email protected]The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Hazel Eiskina
[email protected]This pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Ashmita Sampat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover crab meat.
Abuna Wayessa
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Ahmad Halliru usman
[email protected]I'm not a huge fan of crab meat, but I thought I would give this recipe a try. I'm glad I did because it was really good! The filling was flavorful and the crust was perfect.
Rehan Haider
[email protected]This pie was delicious! I used a store-bought pie crust to save time, and it still turned out great.
Maxamed Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I would change is to add a little more salt to the filling.
Orgil Erhembayr
[email protected]This recipe is a perfect balance of flavors and textures. The crab meat is flaky and tender, while the crust is buttery and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make crab meat pie.