CRAB MEAT STUFFED SHRIMP
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Provided by Laurita
Categories Crab
Time 35m
Yield 24 depending on shrimp count
Number Of Ingredients 11
Steps:
- Peel shrimp leaving tails and slice down middle deveining as you go.
- Lay on greased cookie sheet to form a circle with the tail pointing up.
- (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
- Place a spoonful of crabmeat mixture on top of the circle.
- Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
- Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
- To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
- Having medium shrimp saves money and makes more of a finger-food size.
- I've made extra and frozen some to be used as side dishes.
- If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
- Even mid-westerners can enjoy a special fresh seafood treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #american #easy #romantic #shrimp #crab #dietary #californian #shellfish #taste-mood #number-of-servings
You'll also love
Malik Ali Asghar
[email protected]I would definitely recommend this recipe to others.
Haboon Axmed
[email protected]This dish is perfect for a party or special occasion.
Om Bahadur Thapa
[email protected]I would give this recipe a 4 out of 5 stars.
yeetmeguy
[email protected]Overall, this is a great recipe for a special occasion.
Brandon Nhlapo
[email protected]I found that the stuffing was a bit too salty for my taste, so I would recommend reducing the amount of salt in the recipe.
Michael Duty
[email protected]I would recommend using large shrimp for this recipe.
Hawish Rajpoot
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it.
Mohand Moh
[email protected]I served this dish with a side of rice and it was the perfect meal.
Mubashir ahmed
[email protected]I added some chopped green pepper to the stuffing and it gave it a nice flavor.
Santos Contreras
[email protected]I used a different type of crab meat than the recipe called for and it still turned out great.
Alina Abbas
[email protected]This was my first time making stuffed shrimp and it turned out great! The recipe was easy to follow and the results were amazing.
Maddie belle Williams
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
karlys korner
[email protected]This dish was absolutely delicious! The crab meat stuffing was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.