CRAB MEAT STUFFING
Steps:
- 1. Preheat oven to 350 degrees F. 2. Combine all ingredients together, except crab meat, in small mixing bowl. 3. Gently, but thoroughly, fold in crab meat. 4. Cut pocket into fish or chicken breast for stuffing or use to stuff vegetables, such as tomatoes or mushrooms. 5. Stuff 1 1/2 oz. of stuffing into the pocket of the fish or chicken. 6. Bake on greased baking pan 20-25 min. for fish or 30-40 min. for chicken breast. 7. Garnish with paprika and lemon wedge. Serving Size (crab meat stuffing only) 43g; 50 Calories; 25 Calories from Fat; Total Fat 3g; Saturated Fat 0g; Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 1g; Dietary Fiber 0g; Sugars 0g; Protein 6g
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[email protected]This is the best crab meat stuffing I've ever had. The combination of flavors is perfect, and the stuffing is so moist and flavorful.
Jamison Rossouw
[email protected]I've been making this stuffing for years, and it's always a favorite. It's so easy to make and it always turns out delicious.
Michelle Hern√°ndez
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The crab meat was so tender and flavorful, and the stuffing was perfectly seasoned.
Rj Rajiv
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was absolutely delicious. I especially loved the addition of the Old Bay seasoning.
wasim yousaf
[email protected]This stuffing is a keeper! I've made it several times now, and it always turns out perfectly. The stuffing is so moist and flavorful, and the crab meat is perfectly cooked.
Wolfy 5111
[email protected]I'm not a huge fan of crab meat, but I loved this stuffing. The flavors were perfect and the stuffing was so moist and flavorful.
JK Dai
[email protected]This stuffing is so easy to make and it always turns out delicious. It's the perfect side dish for any seafood meal.
Pascal Sebbie
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone raved about it! I'll definitely be making it again next year.
Akinola Opeyemi
[email protected]This stuffing is a must-try for any seafood lover. The crab meat is so tender and flavorful, and the stuffing is perfectly seasoned.
Long Nguyen
[email protected]I've tried a lot of crab meat stuffing recipes, but this one is by far the best. The stuffing is so moist and flavorful, and the crab meat is cooked perfectly.
Tyler Minkos
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use any kind of crab meat, so it's a great way to use up leftovers.
Sahir Alvi
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Tadiyos A
[email protected]This is the best crab meat stuffing I've ever had. The combination of flavors is perfect, and the stuffing is so moist and flavorful.
Md robiul Robiwol
[email protected]I've been making this stuffing for years, and it's always a favorite. It's so easy to make and it always turns out delicious.
Immanuel Mabor
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The crab meat was so tender and flavorful, and the stuffing was perfectly seasoned.
FNS_.WIZARD
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was absolutely delicious. I especially loved the addition of the Old Bay seasoning.
Tameika Douglas
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The stuffing is so moist and flavorful, and the crab meat is perfectly cooked.
Saugat Adhikari
[email protected]This is my go-to crab meat stuffing recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any kind of crab meat, so it's a great way to use up leftovers.
Nisa Bno
[email protected]I tried this recipe last night and it was a huge hit with my friends! The crab meat stuffing was so flavorful and moist, and the combination of herbs and spices was perfect. I will definitely be making this again soon.