CRAB MELTAWAYS
My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.
Provided by Raquel Grinnell
Categories Crab
Time 10m
Yield 96 pieces
Number Of Ingredients 8
Steps:
- Have butter and cheese spread at room temperature.
- Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
- Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
- Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!
Nutrition Facts : Calories 49.3, Fat 3, SaturatedFat 1.8, Cholesterol 9.1, Sodium 159.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 2.1
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Nipa Barua
[email protected]I'm definitely going to be making these crab meltaways again. They're so easy to make and they're always a crowd-pleaser.
may Bay fam love your self
[email protected]These crab meltaways were a bit time-consuming to make, but they were worth it. They were so delicious!
Khaleku zzaman
[email protected]I made these crab meltaways for my family and they were a huge hit. Everyone went back for seconds.
Gopal Bohara
[email protected]These crab meltaways were a little too rich for my taste. I think I'll use less butter next time.
raishul azam
[email protected]I'm not a big fan of crab, but I loved these crab meltaways. They were so creamy and flavorful.
Amanda Ramsumair
[email protected]These crab meltaways were perfect for my holiday party. They were easy to make and everyone loved them.
Valeria D
[email protected]I used a different type of crab meat than the recipe called for and the crab meltaways still turned out great. This recipe is very versatile.
Nicole Romans
[email protected]These crab meltaways were a bit bland. I think I'll add some more spices next time.
Mighty
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. The crab meltaways still turned out great!
Bongani Yende
[email protected]These crab meltaways were a little too salty for my taste. I think I'll use less salt next time.
Sajeel Sulehri
[email protected]I followed the recipe exactly and the crab meltaways turned out perfectly. They were golden brown and crispy on the outside, and the crab filling was creamy and flavorful.
Katosi Dan
[email protected]These crab meltaways are so delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Aphinda Aphinda
[email protected]I've made these crab meltaways a few times now and they're always a crowd-pleaser. They're the perfect party appetizer.
Kim Taylor
[email protected]These crab meltaways were a hit at my party! They were so easy to make and everyone loved them.