ZESTY CITRUS CHICKEN
Yield 6 Servings
Number Of Ingredients 13
Steps:
- Grate rind from limes, reserving 2 tablespoons rind; set aside. Squeeze juice from limes to equal 3/4 cup. Combine lime juice, lemon juice, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Preheat oven to 350°. Remove chicken from bag, reserving 2 tablespoons marinade. Pat chicken dry with paper towels. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, paprika, salt, and pepper in a shallow dish. Dredge chicken in flour mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add 3 chicken breast halves; cook 2 minutes on each side or until lightly browned. Place chicken in a 13 x 9-inch baking dish coated with cooking spray. Repeat procedure with remaining 1 1/2 teaspoons oil and chicken. Combine lime rind and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; drizzle around chicken. Top each chicken breast half with 2 orange slices. Bake at 350° for 25 minutes or until chicken is done. Place chicken on a serving platter. Strain any remaining liquid in dish through a fine mesh sieve over a bowl. Discard solids. Spoon sauce over chicken.
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Satish Solanki
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Yd Eh
[email protected]This recipe is a great way to get your kids to eat their vegetables. The citrus flavor helps to mask the taste of the vegetables.
Gibe Media
[email protected]I'm not a fan of the citrus flavor in this dish. I think it would be better with a different sauce.
Mr Zoya
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup.
Renaldo Bouwer
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was a bit dry, but the sauce was delicious.
Md Ismail BOOs
[email protected]This recipe is a keeper! It's easy to make and the chicken is always juicy and flavorful.
Domingo Caltzoncintl
[email protected]I'm not a big fan of citrus flavors, but this dish was surprisingly good. The chicken was moist and the sauce was tangy but not too overpowering.
David Vita
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Kalpana Rzl
[email protected]The sauce was too sweet for my taste. I would recommend using less sugar or honey.
SP Nurul Amin Tec
[email protected]I followed the recipe exactly and the chicken was overcooked. I think it would be better to cook the chicken for a shorter amount of time.
Angelina John
[email protected]This was a delicious and refreshing dish. I will definitely be making it again.
krishna bahadur Khadha
[email protected]I love the combination of flavors in this dish. The citrus and garlic complement each other perfectly.
Whitney Truesdale
[email protected]This recipe is easy to follow and the chicken turned out great! The citrus flavor really shines through.
Kamsi
[email protected]I've made this citrus chicken recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and sour.
Johnson Osazee Andre
[email protected]This citrus chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with rice and steamed broccoli, and it was a perfect meal.