CRAB MOUSSE
Categories Condiment/Spread Fish Appetizer Freeze/Chill Cocktail Party Quick & Easy
Yield 8 cups
Number Of Ingredients 9
Steps:
- Heat soup, stir in gelatin and add cheese until melted to a thick mixture. Stir until smooth Add remaining ingredients and pour into a greased mold. Chill until firm. Serve with crackers
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#course #main-ingredient #appetizers #seafood #crab #dietary #shellfish
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SUMIT GAMING
[email protected]I can't wait to try this recipe!
Sartaj Abbasi Sartaj Abbasi
[email protected]This mousse is perfect for a light lunch or appetizer.
Eslam Elsayed
[email protected]This mousse is a great way to elevate a simple crab salad.
Fahima Islam
[email protected]I would recommend this recipe to anyone who loves crab.
koo sceamer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
whitney short
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Gloria Okafor
[email protected]I found the mousse to be a bit too fishy.
Khan afridi
[email protected]The mousse was a bit too rich for my taste.
Shankar Tamang
[email protected]I thought the mousse was a bit bland. I added some extra seasoning and it was much better.
PATY FAME
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Aliyah Bolton
[email protected]I love that this mousse can be made ahead of time. It makes it so easy to entertain guests.
Raylene Arnoldus
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Arad Farahani
[email protected]I was surprised at how easy this mousse was to make. It turned out perfect!
Rayan Ahmad
[email protected]This mousse is absolutely delicious!
Namusisi Racheal
[email protected]I've made this crab mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover crab meat.
Cynthia Njobvu
[email protected]This crab mousse was a hit at my last party! It was so light and fluffy, and the crab flavor was delicate but still noticeable.