GOUGERES WITH HAM
All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres are generally used as an aperitif, but my children love to eat them with vegetable soup!
Provided by Aeroz
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine water, butter, and salt in a saucepan and bring to a boil. As soon as the mixture boils, remove from heat and pour in 1 cup plus 2 tablespoons flour in a single motion. Mix thoroughly with a wooden spoon until well combined. Stir in eggs, 1 at a time, beating well after each addition, until a smooth, sticky paste forms. Mix Gruyere cheese and ham into the dough until well combined.
- Drop large tablespoonfuls of dough onto the prepared baking sheet, leaving ample space between each dollop, as gougeres will rise during baking.
- Bake in the preheated oven until golden brown and puffed up, about 20 minutes. Transfer gougeres to a plate and allow to cool.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 5.4 g, Cholesterol 38.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 0.1 g
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jawad agha
[email protected]These gougeres were a little bland for my taste. I think I'll add some herbs or spices to the dough next time.
sifat Vai
[email protected]I've never made gougeres before, but this recipe made it so easy. They turned out delicious and I'm so glad I tried them.
Dipen limbu
[email protected]These gougeres were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Joseph mezie
[email protected]These gougeres were a bit too dry for my taste. I think I'll add a little bit of milk or cream to the dough next time.
Terry Hooper
[email protected]I'm not a big fan of ham, so I substituted it with bacon. The gougeres still turned out great!
M Yaseen M M Yaseen M
[email protected]These gougeres were amazing! I followed the recipe exactly and they turned out perfectly. The pastry was light and flaky and the ham and cheese filling was delicious. I will definitely be making these again.
David Maximoff
[email protected]Overall, I thought these gougeres were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Oyindamola Abolaji
[email protected]I had some trouble getting the gougeres to rise. I think I might have overmixed the dough.
Elijah Ekene
[email protected]These gougeres were a little too salty for my taste. I think I'll use less ham next time.
Vincent Hurtado
[email protected]I love that this recipe uses Gruyere cheese. It gives the gougeres a really rich and flavorful taste.
Michael Mighty
[email protected]These gougeres were delicious! The ham and cheese filling was perfectly savory and the pastry was light and flaky. I will definitely be making these again.
MdJOBAYER SHANTO
[email protected]I've been making these gougeres for years and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served warm or at room temperature.
Pubg New
[email protected]These gougeres were a hit at my last party! They were so easy to make and everyone loved them.