CRAB N CHEDDAR CHOWDER
I'm sorry I didn't get pictures of this folks...it was so good! I'll have to take some next time. This was an amazing - creamy, indulgence! I hope you all give this one a try - you will truly be surprised!
Provided by Tammy Brownlow
Categories Other Soups
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a large stockpot add water, sweet peppers, onion, carrot, celery, and broccoli. Simmer on medium- high until boiling. Boil for 5 minutes.
- 2. In a bowl combine 1 cup of half and half with flour. Whisk until combined.
- 3. Reduce heat to medium on veggies. Add half and half and flour mixture. Stir until thickened. Cook one minute longer.
- 4. Add remaining 2 cups of half and half. After another minute add cheeses alternating about a 1/4 of a cup at a time until incorporated.
- 5. Add spices and stir. Add crab and taste for seasoning. Garnish as desired. Enjoy!
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Twilight Star
[email protected]This is the best crab n' cheddar chowder recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Anwarshad Ktk
[email protected]This chowder is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Muhammad Usman
[email protected]I love that this chowder is made with real cheese. It makes it so much more flavorful than the ones made with processed cheese.
bimala bhandari
[email protected]This chowder is a great way to use up leftover crab meat. I always have some leftover after a crab boil, so this is a perfect recipe to use it up.
Yehia Tarek
[email protected]I made this chowder in my slow cooker and it turned out great. It was so easy and convenient.
Rian Mesh
[email protected]This chowder is so versatile. You can add whatever vegetables or spices you like. I like to add a cup of chopped carrots and celery.
M.muzamil Amir
[email protected]I added a teaspoon of cayenne pepper to my chowder and it gave it a nice kick. I love spicy food, so this was a great addition for me.
Dineo Ntotobi
[email protected]I used imitation crab meat and it worked just fine. The chowder was still delicious and creamy.
Levi Aceckerman Gaming
[email protected]This chowder is a little bit time-consuming to make, but it's worth it. The flavor is incredible.
Mattfaisao
[email protected]I followed the recipe exactly and the chowder turned out amazing. It was so easy to make and it tasted like it came from a restaurant.
Deep Pariyar
[email protected]This is the best crab n' cheddar chowder I've ever had. It's so creamy and cheesy, and the crab flavor is just perfect.
Jan Odendaal
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Alton Ingram
[email protected]This chowder is so comforting and satisfying. It's perfect for a cold winter day.
Wangui Maina
[email protected]I'm not a huge fan of seafood, but I loved this chowder. The cheese and potatoes balance out the crab flavor perfectly.
M Jamal Rana
[email protected]I added a cup of corn to my chowder and it was delicious! It gave it a nice sweetness and crunch.
Damion Lie
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use frozen crab meat, which makes it a great weeknight meal.
sebi martinez
[email protected]I used fresh crab meat and it made all the difference. The chowder was so rich and flavorful. My husband couldn't stop eating it!
Sabu Tamang
[email protected]This crab n' cheddar chowder was a hit with my family! It was creamy, cheesy, and packed with crab flavor. I'll definitely be making it again.