CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Kassaw Muhiye
[email protected]I would definitely recommend this recipe to anyone who loves crab and cheese.
Md sohan Mohima
[email protected]These spirals are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
MATH CLASS
[email protected]I've made these spirals several times now and I've never been disappointed. They're always a crowd-pleaser.
Adeyemi john Ogunyadi
[email protected]These spirals are a great way to get kids to eat their vegetables. My kids loved the cheesy filling and the fun shape of the spirals.
Abdul khaliq King
[email protected]I'm not a big fan of crab, but I really enjoyed these spirals. The cheese and herbs really balance out the flavor of the crab.
Sifat Sifat
[email protected]These spirals are perfect for a party or potluck. They're easy to make and everyone loves them.
PoliceChalkhimout Longnosenine
[email protected]I would definitely make these spirals again. They're a great way to use up leftover crab meat.
Jennelyn Balcon
[email protected]Overall, I thought these spirals were pretty good. They're a nice change from the usual pizza or pasta dishes.
Md Yousuf Miazi
[email protected]These spirals were a bit too cheesy for my taste. I think I'll use less cheese next time.
mdrifatmia M
[email protected]I found that the spirals were a bit dry. I think I'll add a little bit of melted butter or milk to the dough next time.
Nepali Hami
[email protected]These spirals are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Megan Gash
[email protected]I used imitation crab meat in this recipe and it worked out just fine. I also added a little bit of chopped green onion for extra flavor.
Marco Walker
[email protected]I've made this recipe several times now and it always turns out great. The spirals are light and fluffy, and the crab and cheese filling is rich and flavorful.
Rasul Yasin20
[email protected]These crab n' cheese spirals were a hit at my party! They were so easy to make and everyone loved them.