CRAB 'N' SHRIMP STUFFED TAMALES
Provided by Guy Fieri
Time 1h25m
Yield 6 servings
Number Of Ingredients 22
Steps:
- For the seafood stuffing: Roughly chop the shrimp up into chunky pieces. Set a large saute pan over high heat. Add the olive oil and garlic. Once the garlic begins to sizzle, add the shrimp. Saute until just pink, about 2 minutes, and then add the crabmeat. Season with the cumin, paprika and some salt and pepper. Gently fold the mixture together, and then shut off the heat and add the lime juice. Allow to cool. Divide the mixture; you will use one half to stuff the tamales, and one half for the seafood sauce.
- For the tamales: Mix the masa, 1 1/4 cups water, butter and salt into a thick paste. To prepare the tamales, set a corn husk out on a flat surface (double up or shingle 2 husks if they are small or have tears). Add 5 tablespoons of the masa mix into the center of the corn husk. Push the mixture to 1 inch from the side of the husk. Add 2 tablespoons of seafood stuffing to the center. Fold one edge of the husk to the center, and then fold the other side to cover the entire tamale. Fold the ends over by 2 inches and tuck under to hold in place.
- Place a colander in large pot of boiling water, but do not let the colander touch the water. Place the tamales in the colander, cover and steam the tamales for 30 to 40 minutes.
- For the red seafood sauce: First, rehydrate the chile pepper. Place the dried chile in a cup of hot water and let sit for 10 minutes.
- Set a medium saucepan over medium-high heat. Add a drizzle of olive oil and saute the fennel, onion and garlic until translucent and fragrant, 5 to 7 minutes. Deglaze with the white wine, and then simmer to evaporate some of the wine, 2 to 3 minutes. Add the cumin, chile pepper, the water from the chile pepper and the can of tomatoes. Season with salt and pepper and bring to a simmer. Cook until the liquid reduces and the flavors come together, about 20 minutes. Blend until smooth with a stick blender, and then fold in the remaining half of the seafood stuffing. Taste and season once more if needed. Serve the red seafood sauce over the crab and shrimp tamales.
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leroy gillespie
[email protected]The masa was a bit too dry for my taste. I think I would have liked them better if I had used more liquid in the recipe.
Nsubuga carlton
[email protected]These tamales were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
Shihab Kabir
[email protected]I'm not a huge fan of seafood, but I loved these tamales. The crab and shrimp filling was so flavorful and the masa was perfectly cooked. I would definitely make these again.
Javed Ahmad
[email protected]These tamales were a bit time-consuming to make, but they were worth it. The filling was delicious and the masa was perfect. I would definitely recommend this recipe to anyone who loves tamales.
Jfmridha Jahidul
[email protected]I've made tamales before, but these were the best I've ever had. The crab and shrimp filling was so flavorful and the masa was perfectly cooked. I will definitely be making these again and again.
Jayden Kittl
[email protected]These tamales were easy to make and turned out great! The filling was flavorful and the masa was moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tamale recipe.
Oyekunle Michael
[email protected]I made these tamales for my family and they were a huge hit! Everyone loved them. The filling was so tasty and the tamales were cooked perfectly. I will definitely be making these again.
jamroze Ahmed
[email protected]These tamales were delicious! I loved the combination of crab and shrimp in the filling. The masa was also very moist and flavorful. I would definitely recommend this recipe to anyone who loves tamales.
payara pakistan
[email protected]Overall, I thought these tamales were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Gauthier Dawens
[email protected]These tamales were a bit too time-consuming to make. I think I would have liked them better if I had found a shortcut recipe.
Mehboob Sain
[email protected]The tamales were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder in the recipe.
jidan jidan
[email protected]The masa was a bit too dry for my taste. I think I would have liked them better if I had used more liquid in the recipe.
mmythpt insaan
[email protected]These tamales were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
Jhanzaib Akhtar
[email protected]I'm not a huge fan of seafood, but I loved these tamales. The crab and shrimp filling was so flavorful and the masa was perfectly cooked. I would definitely make these again.
Razzaq Ahmed
[email protected]These tamales were a bit time-consuming to make, but they were worth it. The filling was delicious and the masa was perfect. I would definitely recommend this recipe to anyone who loves tamales.
Yoto back
[email protected]I've made tamales before, but these were the best I've ever had. The crab and shrimp filling was so flavorful and the masa was perfectly cooked. I will definitely be making these again and again.
Gloria Thompson
[email protected]These tamales were easy to make and turned out great! The filling was flavorful and the masa was moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tamale recipe.
Naseerullah khan
[email protected]I made these tamales for my family and they were a huge hit! Everyone loved them. The filling was so tasty and the tamales were cooked perfectly. I will definitely be making these again.
Malik kashif Malik
[email protected]These tamales were absolutely delicious! The crab and shrimp filling was perfectly seasoned and the masa was moist and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.