CRAB NEWBERG
Make and share this Crab Newberg recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Crab
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in a 1 1/2 quart casserole.
- Microwave on high (100%) until melted, 30 seconds to 1 minute.
- Stir in next four ingredients.
- Blend in half and half, milk and sherry.
- Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
- Stir small amount of hot mixture into egg yolks; return to mixture.
- Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
- Stir in crab meat.
- Serve over toast points or patty shells, if desired.
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Bin Rasheed
[email protected]This is a great recipe for beginners. The crab Newberg is easy to make and turns out delicious.
Shifat Sharmin
[email protected]I made this recipe for my family, and they all loved it. The crab Newberg was a big hit.
Emmanuel Omotoso
[email protected]This is the perfect recipe for a romantic dinner. The crab Newberg is elegant and delicious.
Koko Lala
[email protected]I'm allergic to crab, so I made this recipe with shrimp instead. It was delicious!
Faithful Uwaoma
[email protected]This crab Newberg was a bit too rich for my taste. I think I'll try a different recipe next time.
Richard Kissick
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make crab Newberg.
Nick Cordiel
[email protected]I've made this recipe several times, and it's always a hit. The crab Newberg is always creamy and delicious.
Arinze Donald
[email protected]This crab Newberg was amazing! The crab was cooked perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe.
Arthur Kaunda
[email protected]I was disappointed with this recipe. The crab Newberg was watery and flavorless.
Jun Katalbas
[email protected]This recipe was easy to follow, and the crab Newberg turned out perfectly. I'll definitely be making it again.
Ranjit Batth
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab Newberg. The sauce was so rich and creamy.
Steven Trochez
[email protected]This is a great recipe for a special occasion. The crab Newberg was elegant and delicious.
Sumaiya Zafar
[email protected]I found this recipe to be a bit too bland for my taste. I added some extra spices, and it was much better.
Saleem Umar
[email protected]My family loved this crab Newberg! It was so creamy and flavorful. I served it over rice, and it was a hit.
Bilal Bhatti
[email protected]I've been making crab Newberg for years, and this recipe is by far the easiest and most delicious. The sherry adds a lovely flavor to the dish.
Zaheer Uddin
[email protected]This is the best crab Newberg recipe! The crab was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this recipe again.