CRAB OMELET
Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.
Provided by lola
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
- Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 17.5 g, Cholesterol 104.2 mg, Fat 7.4 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 103.7 mg, Sugar 7.8 g
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shoval zohar
[email protected]This crab omelet was delicious! The omelet was cooked perfectly and the crab filling was flavorful.
Amsel Porcelain
[email protected]This crab omelet is a great way to use up leftover crab meat. It's easy to make and very tasty.
Naqibullah ahmadi
[email protected]I've made this crab omelet recipe for years, and it never disappoints. It's a classic breakfast dish that everyone loves.
Monir Hassan
[email protected]This crab omelet is perfect for a weekend brunch. It's easy to make and always a crowd-pleaser.
Zainab Bshara
[email protected]I love the combination of crab and eggs in this omelet. It's a great way to get a healthy dose of protein.
Hamid Abdullah
[email protected]This recipe is a great starting point for a crab omelet. I added some chopped green onions and red bell pepper to the filling, and it turned out amazing.
Asif Qureshi
[email protected]This crab omelet was a great way to use up some leftover crab meat. It was easy to make and very tasty.
Ben Sasu
[email protected]I'm not a big fan of crab, but I loved this omelet. The crab flavor was subtle and not overpowering.
Umar Hassan
[email protected]This crab omelet recipe is a keeper! It's easy to make and always turns out delicious.
Michelle McGill
[email protected]I was looking for a new crab omelet recipe to try, and this one was perfect. The omelet was light and fluffy, and the crab filling was flavorful.
Sakunthala Samanmali
[email protected]This was my first time making a crab omelet, and it turned out great! I followed the recipe exactly and it was perfect.
Taha Malik
[email protected]I love crab omelets, and this recipe did not disappoint. The omelet was cooked perfectly and the crab filling was generous.
Mehedi_ Hasan_10
[email protected]This recipe was easy to follow and the omelet turned out great! The crab filling was especially tasty.
Leslie Jones
[email protected]I've made this crab omelet recipe several times now, and it always turns out perfect. It's a great way to use up leftover crab meat, and it's also a healthy and satisfying meal.
Suhrab Khan
[email protected]This crab omelet recipe was a hit with my family! The omelet was light and fluffy, and the crab filling was flavorful and delicious. I will definitely be making this again.