BLUEBERRY - CREAM CHEESE SQUARES
Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.
Provided by Starfire aka Wendy
Categories Bar Cookie
Time 12h10m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.
Nutrition Facts : Calories 479.7, Fat 26.8, SaturatedFat 16.6, Cholesterol 57.7, Sodium 315.4, Carbohydrate 57.4, Fiber 1.4, Sugar 41.6, Protein 4.6
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Galaletsang Molokwane
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and they're always delicious.
Tishad Tishad
[email protected]These bars were the perfect addition to my summer party. They were light and refreshing, and everyone loved them.
abdul kayum
[email protected]These squares were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to others.
Calvin Ford
[email protected]I made these squares with gluten-free flour and they turned out great. They were just as delicious as the regular version.
Ameer Alictric
[email protected]These squares were a bit too crumbly for my taste. I think I would have preferred a more dense, fudgy texture.
Alexandria Blaylock
[email protected]I added a streusel topping to these squares and they were even more delicious. I highly recommend trying this variation.
Eric Cunningham
[email protected]I used frozen blueberries and the squares still turned out great. I would recommend using fresh blueberries if you can, but frozen blueberries will work in a pinch.
Gorge Theone
[email protected]These squares were very easy to make and they turned out great. I will definitely be making them again.
Babra Azhar
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these squares. The cream cheese filling is amazing.
Dada Matthew olusola
[email protected]These bars were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Logan Egan-Corboy
[email protected]I made these squares for a bake sale and they sold out in minutes. Everyone loved them.
Nvjhd Bvmv
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were so moist and flavorful.
Ed Fernandez
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Shezada Dil ka raja
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen blueberries.
Precious Chipeta
[email protected]I've made these squares several times now and they're always a favorite. They're the perfect combination of sweet and tart.
Imageeemage
[email protected]These blueberry cream cheese squares were a hit at my party! They were so easy to make and everyone loved them.