CRAB POT STICKERS WITH SESAME-GINGER DIPPING SAUCE
Categories Ginger Appetizer Fry Quick & Easy Crab Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 15
Steps:
- Make dipping sauce:
- In a small bowl whisk together all dipping sauce ingredients.
- Chop scallion and pick over crab meat to remove any bits of shell and cartilage. Break up larger pieces of crab.
- In a dry small heavy skillet toast sesame seeds with salt to taste over moderate heat, stirring frequently, until golden, about 2 minutes. Transfer seeds to a medium bowl and cool slightly. Add egg white and gingerroot to seeds and lightly beat. Gently stir in crab and scallion and season with salt and pepper. Put 6 won ton wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound about 1 tablespoon filling in center of each wrapper. Gather edge of each wrapper up and around filling and form a waist with wrapper (filling should be exposed and level with top of wrapper). Lightly dust a plate with cornstarch and arrange pot stickers in one layer. Make 6 more pot stickers in same manner.
- In a large nonstick skillet heat vegetable oil over moderately high heat until hot but not smoking and fry pot stickers, flat sides down, until undersides are golden, about 1 minute. Add 1/4 cup water down side of skillet. Cover skillet and steam pot stickers over moderately low heat until cooked through, about 2 minutes. Remove lid and cook pot stickers until any water is evaporated.
- Serve pot stickers with dipping sauce.
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Isaac Ado
[email protected]This recipe is a keeper!
Jaydan Nelson
[email protected]I'm not a great cook, but these turned out great!
Boqorada Dumarka
[email protected]These were a hit with my kids!
Md Minarul Islam
[email protected]Easy to make and so tasty!
Khawar Noon
[email protected]Perfect for a party!
Basudeb Ray
[email protected]Will definitely make again!
Olowere Olumide
[email protected]Delicious!
charlie smith
[email protected]These were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying.
Tshepang Mphuthi
[email protected]Not a fan of crab, but these pot stickers were still really good. The wrappers were crispy and the filling was flavorful. The sauce was also delicious.
John Emma
[email protected]These crab pot stickers were easy to make and turned out great! The sauce was a bit too spicy for me, but my husband loved it. Overall, a great recipe.
MD Gisoddin
[email protected]So good! I made these for my family and they loved them. The crab filling was tasty and the wrappers were nice and crispy. Will definitely make again.
Kainat Javaid
[email protected]I've tried many crab pot sticker recipes, but this one is by far the best. The dumplings were perfectly cooked and the sauce was delicious. Highly recommend!
Fahmida Akter
[email protected]These crab pot stickers were a hit at my dinner party! The sesame-ginger dipping sauce was the perfect complement to the crispy, flavorful dumplings. I'll definitely be making these again.