CRAB PUFF PASTRY PINWHEELS

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Crab Puff Pastry Pinwheels image

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Provided by SKMAT

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 15

Number Of Ingredients 10

1 cup shredded Monterey Jack cheese
½ cup shredded Parmesan cheese
1 green onion, chopped
2 teaspoons minced fresh garlic
1 teaspoon seasoned salt
1 teaspoon paprika
⅛ teaspoon red pepper flakes
2 (6 ounce) cans white crabmeat, drained
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
  • Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
  • Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
  • Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 15.3 g, Cholesterol 21 mg, Fat 15.7 g, Fiber 0.6 g, Protein 9.3 g, SaturatedFat 5.1 g, Sodium 295.8 mg, Sugar 0.3 g

Tash Tasha
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These crab puff pastry pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Krystal Rodriguez
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I've made these crab puff pastry pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.


Sobur Gazi
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These crab puff pastry pinwheels are so easy to make and they're always a hit at parties. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.


Farheenbilalbilal farheenbilalbilal
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I made these crab puff pastry pinwheels for my family and they loved them! The filling was creamy and flavorful, and the pastry was flaky and buttery.


Rihan Ali
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These crab puff pastry pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Prophet Joshuafire TV
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I've made these crab puff pastry pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.


Ebenezer Kwarteng
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These crab puff pastry pinwheels are so easy to make and they're always a hit at parties. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.


Jayson Mwilah
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I made these crab puff pastry pinwheels for my family and they loved them! The filling was creamy and flavorful, and the pastry was flaky and buttery.


Kiran Preeya
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These crab puff pastry pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Anwar Hasan
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I've made these crab puff pastry pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.


Monster Stoner
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These are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.


McTear Mendoza
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I made these crab puff pastry pinwheels for a party and they were a huge hit! Everyone loved them.


princess
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These crab puff pastry pinwheels were absolutely delicious! The filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.