CRAB PUFFS
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Provided by bobchile
Categories Crab
Time 13m
Yield 30-40 Puffs
Number Of Ingredients 5
Steps:
- Combine all ingredients except wanton skins.
- Fill wanton squares with 1 teaspoon of mixture.
- Fold over making triangles.
- Moisten to seal the edges.
- Use water or egg.
- Fry in oil for 3 minutes or until browned and puffed.
- Turn once.
- Serve with Chinese Mustard.
Nutrition Facts : Calories 34.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 84.6, Carbohydrate 0.4, Sugar 0.2, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #seafood #easy #finger-food #holiday-event #crab #deep-fry #dietary #shellfish #number-of-servings #presentation #technique
You'll also love
Heera Sen
[email protected]These crab puffs are a great way to impress your guests. They're elegant and delicious.
Durga Thagunna
[email protected]I've tried several crab puff recipes and this one is my favorite. It's the perfect balance of crab, breading, and seasoning.
Ahsan Alisoomro
[email protected]These crab puffs are a bit time-consuming to make, but they're worth the effort.
MD kawsar ahamed
[email protected]I made these crab puffs for a brunch party and they were a huge hit. They're a great way to start the day.
Jennifer Pratt
[email protected]These crab puffs are a great way to use up leftover crab meat.
Ajad Bappy
[email protected]I'm not a fan of crab, but I really enjoyed these crab puffs. The flavor was subtle and the texture was perfect.
anas funny video
[email protected]These crab puffs are a bit pricey to make, but they're worth it for a special occasion.
FIDA Hussain
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Pk Foisal
[email protected]These crab puffs are perfect for a party appetizer. They're easy to make ahead of time and they always disappear quickly.
Omprakash Patel
[email protected]I made these crab puffs for my kids and they loved them! They're a great way to get them to eat seafood.
Fafore Taiwo
[email protected]I'm allergic to shellfish, so I substituted imitation crab meat in this recipe. It worked out great and the crab puffs were still delicious.
Nazma Begum
[email protected]I followed the recipe exactly, but my crab puffs didn't turn out as crispy as I would have liked.
Kevin Goss
[email protected]These crab puffs were a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
Delando Graham
[email protected]I've never had crab puffs before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.
Sky Bird
[email protected]I made these crab puffs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
lahir qatar
[email protected]I followed the recipe exactly and my crab puffs turned out perfectly. They were crispy on the outside and fluffy on the inside, with a generous amount of crab meat.
Hassan Bhai
[email protected]These crab puffs were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious and my family loved them.
Khayluidin Ali
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab puffs. They were light and airy, with just the right amount of crab flavor.
Binoy baroy
[email protected]I've made crab puffs before, but this recipe was by far the best. The crab was fresh and flavorful, and the puffs were perfectly crispy.
Eric Chen
[email protected]These crab puffs were a hit at my party! They were so easy to make and everyone loved them.