KAHLUA BROWNIES
Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for the brownies before adding the frosting.
Provided by Donna Matthews
Categories Bar Cookie
Time 1h
Yield 1 9x13 pan
Number Of Ingredients 17
Steps:
- To make the brownies:.
- Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
- Pour into mixing bowl and let cool while you are collecting all your other ingredients.
- To the chocolate mixture, add the eggs and beat well.
- Then add the vanilla, kahlua and coffee crystals and mix well.
- Beat in the sugar, flour, salt and baking powder until well mixed.
- Scrape into a buttered 9x13 baking dish.
- Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
- Let cool completely on a wire rack before frosting.
- For frosting:.
- To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
- To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
- In a mixing bowl, beat butter until creamy.
- Alternately add sugar and chocolate mixture , beating until smooth.
- Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
- Spread over cooled brownies.
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Mukhtar Adeola
[email protected]I love the combination of chocolate and Kahlua in these brownies. They're the perfect dessert for a special occasion.
Sseguya DERRICK
[email protected]These brownies are a great way to use up leftover Kahlua. They're also a delicious and easy dessert to make for any occasion.
Frida Valdez
[email protected]These brownies are so easy to make and they always turn out perfect. I love the rich chocolate flavor and the hint of Kahlua.
Mohd Azwan
[email protected]I love how moist and fudgy these brownies are. The Kahlua flavor is also really nice. I would definitely recommend this recipe.
Ismail Ismail
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ekk Enamul
[email protected]I'm not a big baker, but these brownies were so easy to make. I just followed the recipe and they turned out perfectly. They're so delicious, I'll definitely be making them again.
ambur
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They're so rich and chocolatey, and the Kahlua gives them a nice kick.
mereme murati
[email protected]I followed the recipe exactly and my brownies turned out great! They were moist and fudgy, with just the right amount of Kahlua flavor. I will definitely be making these again.
dumisani ngubane
[email protected]These brownies were a disappointment. They were dry and crumbly, and the Kahlua flavor was overpowering. I would not recommend this recipe.
Rhonda M (Rhonda)
[email protected]I was a bit skeptical about trying these brownies because I'm not a big fan of Kahlua. But I was pleasantly surprised! The Kahlua flavor is subtle and it really enhances the chocolate flavor. I will definitely be making these again.
Hridoy Gamer FF
[email protected]These brownies are amazing! The Kahlua really adds a unique flavor that takes them to the next level. I highly recommend trying them.
Shahil Badhai
[email protected]I love the combination of chocolate and Kahlua in these brownies. They're rich and decadent, but not too sweet. I also appreciate that they're relatively easy to make.
Laura Rurak
[email protected]I've made these brownies a few times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly!
Ayoade Motunrayo
[email protected]These Kahlua brownies were a hit at my last party! They were so moist and chocolatey, and the Kahlua gave them a delicious boozy flavor. I will definitely be making these again.