CRAB QUICHE- EASY
I got this recipe when I lived in Santa Cruz, CA. Every year we anxiously awaited the fresh crab season to begin. Boats came into the wharf with big, beautiful, cheap fresh crab. Oh, were they good! And we always had fresh lemons on our small backyard lemon tree. We were more than ready for fresh crab dinners. This crust-less...
Provided by Kathie Carr
Categories Seafood
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Butter a 9 inch deep dish pie plate. Mix together crab meat, zucchini, cheese, and onions. Press onto bottom and sides of prepared pie plate.
- 2. Lightly beat eggs. Add milk, mustard, salt, pepper, and lemon zest. Stir together to combine well. Pour into pie plate on top of seafood mixture. Sprinkle with paprika, as desired. Bake for 25-30 minutes or until a knife inserted into center comes out clean. Remove from oven. Let sit for 8-10 minutes before cutting.
- 3. Cut into 6 slices to serve as a main dish. Great with a fresh salad and French bread. Or cut into 12 or more small slices for an appetizer.
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White Stone
[email protected]This quiche was a hit with my family!
abdulla noyon
[email protected]This quiche was easy to make and turned out great!
Naysia Simpson
[email protected]I loved this quiche!
Nixie 30 plays
[email protected]This quiche was delicious!
Mukesh Mukhiya
[email protected]I found this recipe to be a bit bland. The filling was lacking in flavor, and the crust was dry.
abigail garza
[email protected]This quiche was a little too eggy for my taste, but overall it was still a good dish.
TubeyGamer FTW
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crab filling was delicious and the crust was perfect.
Wap Queen
[email protected]This quiche was a hit with my family! Everyone loved the creamy filling and the flaky crust.
Cute Couple
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the texture was perfect.
Abbey Escalante
[email protected]I loved this quiche! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Adeebali bhutto
[email protected]This quiche was delicious! The crab filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again soon.
shirley Rivera
[email protected]I found this recipe to be a bit bland. The filling was lacking in flavor, and the crust was dry. I wouldn't recommend this recipe.
Mitchell Marko
[email protected]This quiche was a little too eggy for my taste, but overall it was still a good dish. The crust was nice and flaky, and the filling was flavorful.
Monir Shaokh
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. It's the perfect dish for a brunch or luncheon.
Carina Gouveia freitas
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Jermiah Uyr
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crab filling was delicious and the crust was perfect. I will definitely be making this again.
Sohail Jalbani
[email protected]This crab quiche recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.