NON-CRUMBLY CORN BREAD RECIPE
Provided by beaglesk
Number Of Ingredients 8
Steps:
- Melt butter, add sugar and eggs stirring well. Combine buttermilk and soda, then add to egg mixture. Add corn meal and flour and salt. Mix well and pour into greased 9" square pan. Bake at 350 degrees for 30 minutes.
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GW Pauley
[email protected]This cornbread is a must-try for any cornbread lover.
Daniel Kabesha
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had.
Caleb Burgess
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Suborna Tarikul
[email protected]I've tried a lot of cornbread recipes, but this one is the best. It's the perfect balance of sweet and savory.
Aijuka Sam
[email protected]This recipe is a lifesaver! I'm not a very good baker, but I can always count on this cornbread to turn out perfectly.
Rejoice Kokoti
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good, I could eat it every day.
Maooz Ahmad
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Sahura_nani
[email protected]I've made this cornbread recipe for my family and friends, and they all love it. It's a real crowd-pleaser.
Derpy Corgi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make, and it always turns out great.
Raj Kumar Bhohora
[email protected]This cornbread is the perfect side dish for any meal. It's so versatile and can be served with anything from chili to fried chicken.
Likerboy Sumon
[email protected]I was a bit skeptical about this recipe because I've never had good luck with cornbread before. But I'm so glad I gave it a try! This cornbread is amazing.
Rainy Davis
[email protected]This recipe is a great starting point for experimenting with different cornbread variations. I've added cheese, jalapenos, and even bacon to it, and it's always delicious.
Fatimah Jones
[email protected]I followed the recipe exactly, and my cornbread turned out perfectly. It was so good that I ate two pieces right out of the oven.
Sharif Ullah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cheri Odum
[email protected]I've been making cornbread for years, but I've never had one turn out as good as this. The texture is perfect, and the flavor is amazing.
Taiyeeb Ahmed
[email protected]5/5 stars! This cornbread recipe is a game-changer. It's moist, flavorful, and has a perfect crumb. I've tried so many cornbread recipes in the past, but this one is by far the best.