CRAB RANGOON APPETIZER
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Provided by Chris from Kansas
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.
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Dipesh Rauniyar
[email protected]These crab rangoons were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again for my next party.
Shammah International limited
[email protected]I was looking for a crab rangoon appetizer recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The rangoons were delicious and they were a hit with my guests.
Kirangiri
[email protected]These crab rangoons were so easy to make and they turned out perfect! The filling was delicious and the wontons were crispy. I will definitely be making these again.
Marqus Bhatti
[email protected]This crab rangoon appetizer was amazing! I made it for a party and it was a huge hit. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this again.