FRESH GLAZED RASPBERRY PIE
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keya Akter
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Sofiyan Mad
[email protected]This pie was just okay. The crust was flaky, but the filling was a bit too tart for my taste. I would not make this pie again.
Gachuru Peter
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was tough and the filling was runny. I would not recommend this recipe.
Latonya Brannon
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sabrina Sumair
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I would make this pie again, but I would use less sugar.
Siena Az
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Carla Martinez
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Roshan Baniya
[email protected]This pie was delicious! The raspberries were perfectly tart and the glaze was the perfect finishing touch. I will definitely be making this pie again.
Ujik Rai
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
JJ cool jg Hhvh be GH
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that was perfect for a special occasion.
Roronoa ghazi -رورونوا غازي
[email protected]I love how this recipe uses fresh raspberries. It really makes a difference in the flavor of the pie. The filling is thick and gooey, and the crust is perfectly flaky. I will definitely be making this pie again!
Malikwaqaz7078
[email protected]This pie was easy to make and turned out beautifully. The glaze really makes it special. I served it with whipped cream and fresh raspberries, and it was a hit with my guests.
Joan Namagqnda
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The raspberries were tart and tangy, and the glaze was the perfect finishing touch. I'll definitely be making this pie again.
Dwayne Dlamini
[email protected]I've tried many raspberry pie recipes, but this one is by far the best. The filling is bursting with flavor. The raspberries are perfectly balanced by the lemon juice and sugar. The crust is flaky and golden brown. I highly recommend this recipe!
Fahim Miah
[email protected]This fresh glazed raspberry pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was sweet and tart. I loved the glaze on top, which added a nice shine and extra flavor. I will definitely be making this pie again!