CRAB RANGOON CHEESE SPREAD
Crisp, deep-fried wonton strips are a perfect accompaniment to a classic, creamy crab spread. Sweet-and-sour sauce adds fantastic flavor.-Gina Muller, Monroe, Iowa
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups spread (180 chips).
Number Of Ingredients 8
Steps:
- Cut wonton wrappers into thirds. In an electric skillet or deep fryer, heat oil to 375°. Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. Drain on paper towels; sprinkle with salt., In a large bowl, beat cream cheese and sugar until smooth. Stir in crab and onions. Transfer to a serving plate; shape into a 6-in. disk. Top with sweet-and-sour sauce. Serve with wonton chips.
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Timmy Hall
[email protected]Not bad, but not the best crab rangoon I've ever had.
MD razon Hossen
[email protected]This was a great recipe! The cheese spread was creamy and flavorful, and the wonton wrappers were crispy and delicious. I will definitely be making this again.
Kaisar Sar
[email protected]ちょっと辛めですが、とても美味しかったです。
Bella Ellis
[email protected]This recipe was very easy to follow and the results were delicious. I used imitation crab because that's all I had on hand and it turned out great.
Nicole Bertsch
[email protected]I made this for my family and they all loved it. It was a great appetizer for our dinner party.
Afrim Sidorela Kola
[email protected]This crab rangoon cheese spread was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.