DRY RUB RIBS
This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.
Provided by Chrystal Oates
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
- Bake in the preheated oven until very tender, about 2 hours.
Nutrition Facts : Calories 538 calories, Carbohydrate 2.7 g, Cholesterol 159.9 mg, Fat 40.3 g, Fiber 1 g, Protein 38.9 g, SaturatedFat 14.8 g, Sodium 816.5 mg, Sugar 0.5 g
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Saith Dani
[email protected]These ribs were just okay. The flavor was good, but the meat was a little dry. I think I would prefer a different recipe next time.
Musa Khan
[email protected]I was really disappointed with these ribs. The meat was tough and the flavor was bland. I would not recommend this recipe.
Ashley Lawrence
[email protected]I'm not a huge fan of ribs, but these were actually really good. The dry rub was flavorful and the meat was tender. I would definitely make these again.
Turah Mokeira
[email protected]These ribs were amazing! The dry rub was flavorful and the meat was cooked to perfection. I will definitely be making these again and again.
Okhuarobo Queen
[email protected]The ribs were delicious! The dry rub was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Jballanz Omutaguro
[email protected]These ribs were a bit too dry for my taste. I think I needed to cook them for a little less time.
Gary Morris
[email protected]I'm not a big fan of ribs, but these were actually really good. The dry rub was flavorful and the meat was tender. I would definitely make these again.
Nazeer Ahmad Khanzada
[email protected]These ribs were amazing! I made them for a party and everyone loved them. The dry rub was perfect and the meat was cooked to perfection.
Afonso Abuamania
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Dj djc0807
[email protected]These were the worst ribs I've ever had. The meat was tough, the flavor was bland, and the dry rub was just a waste of time. I would not recommend this recipe to anyone.
luqman mehar
[email protected]These ribs were just okay. The flavor was good, but the meat was a little dry. I think I would prefer a different recipe next time.
Bibek Barman
[email protected]I was really disappointed with these ribs. The meat was tough and the flavor was bland. I would not recommend this recipe.
Anisha Chauhan
[email protected]These ribs were incredible! The meat was so tender and flavorful. I will definitely be making these again and again.
Habil islam riaj Habil islam riaj
[email protected]The ribs were a little dry, but the flavor was great. I think I needed to cook them for a little less time.
kimmymg333
[email protected]The dry rub was a bit too spicy for my taste, but the ribs were still delicious. I would recommend using less chili powder next time.
Innocent Zaidi
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them.
Aiman Khalid
[email protected]These were the best ribs I've ever had! The dry rub was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Marcus Turner
[email protected]Dry rub ribs have become a staple in my summer cookouts. They are easy to prepare and always a hit with my guests. I love the smoky flavor the dry rub gives the ribs, and the meat is always fall-off-the-bone tender.