SCOTCH BROTH
This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening.
Provided by Millereg
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot or Dutch oven, cover the lamb with cold water; bring to a boil.
- Add the barley, partially cover the pot, and simmer until the meat and barley are tender, about 1½ hours.
- Add more water to adjust for any evaporation; skim the surface of the soup as necessary.
- Remove meat from broth; cut meat from bone and cut in small pieces.
- Discard the bones and return the meat to the soup.
- Continue simmering.
- In a skillet, melt the butter over medium heat.
- Add the carrots, turnip, celery, and onion and cook stirring often for 10 minutes.
- Add the vegetables to the soup.
- Simmer for about 10 minutes, or until the vegetables are tender.
- Add salt, pepper, and seasonings to taste.
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Keneiloe Lumatha
[email protected]This was a great recipe! The soup was delicious and easy to make.
Ishaq writes
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Mamoona Sohaib
[email protected]I love the addition of pearl barley to this soup. It gives it a nice chewy texture.
SD Daud Shak
[email protected]This soup is a great way to use up leftover lamb. It's also a great meal to freeze for later.
md tarek pk
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The lamb was very tender and flavorful.
Lauren T
[email protected]This is my new favorite soup! It's so easy to make and it's always delicious.
Samuel Kwaku
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Kondwani Gumbie
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Jordan Grabutt
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Lamia Khan
[email protected]This is the best Scotch broth I've ever had! I will definitely be making it again and again.
HADAF DJ
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy!
abtube gaming
[email protected]This soup is so flavorful! I love the combination of lamb and vegetables.
Babani Naija
[email protected]I wasn't sure about the barley at first, but it really added to the soup. It gave it a nice chewy texture.
SafdarAmin Khan
[email protected]I added some extra vegetables to my soup, like carrots and celery. It turned out really well!
Megacy Mbjs
[email protected]This was my first time making Scotch broth, and it turned out great! The instructions were easy to follow, and the soup was delicious.
Debra Harrell
[email protected]I love the heartiness of this soup. It's perfect for a cold winter day.
Ed Chikay
[email protected]This Scotch broth was a hit with my family! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.