CRAB RANGOON DIP-- TERESA'S
I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1
Provided by Teresa Jacobson
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
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Mohammed Osman
[email protected]I can't wait to try this dip! It looks so delicious.
Brenda Akins
[email protected]This dip is a great way to use up leftover crab. It's also a great make-ahead appetizer.
Toontjies
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and everyone loves it.
Naseeb Shah
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
A Yadav
[email protected]I made this dip exactly as the recipe said and it turned out perfectly. It's the perfect appetizer for any party or gathering.
Pete Turner
[email protected]This dip is a must-try for any crab rangoon lover. It's easy to make and always a crowd-pleaser.
Glenn Schuler
[email protected]I'm not usually a fan of crab rangoon, but this dip changed my mind. It's so delicious and addictive. I can't stop eating it!
tai jons Majaca
[email protected]This dip is amazing! It's creamy, cheesy, and has the perfect amount of crab. I love serving it with wonton chips or crackers.
Jacob Stevens
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper!
Shehana Johnston
[email protected]This crab rangoon dip was a hit at my party! It was so easy to make and everyone loved it. I'll definitely be making it again.