CRAB RANGOON II
These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.
Provided by cabs616
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
- In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
- In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 25.6 g, Cholesterol 43.1 mg, Fat 19 g, Fiber 1.6 g, Protein 10.4 g, SaturatedFat 6.4 g, Sodium 491.4 mg, Sugar 1.2 g
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cabel ashin
[email protected]These crab rangoons are the best! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love that this recipe doesn't require any deep frying.
Thandolwethu Mokoene
[email protected]These crab rangoons were easy to make and turned out great! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my family. I'll definitely be
Jaker Ahmad
[email protected]I made these crab rangoons for a party last weekend, and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I'll definitely be making these again.
Abu Hanifa
[email protected]These crab rangoons were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my guests. I'll definitely be making these again.
Wilmar Portillo
[email protected]I've made these crab rangoons several times now, and they're always a hit. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love that this recipe doesn't require any deep frying.
Nataliya Dudnyk
[email protected]These crab rangoons were easy to make and turned out great! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my family.
AnGel Alish
[email protected]I made these crab rangoons for a party last weekend, and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Magic Minecraft C playz (Cass Tech)
[email protected]These crab rangoons were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my guests.
Sardar Waqar Qureshi
[email protected]I've tried many crab rangoon recipes, but this one is definitely my favorite. The crab filling is so smooth and creamy, and the wontons are perfectly crispy. I also love that this recipe doesn't require any deep frying.
joseph acuña
[email protected]This crab rangoon recipe is a game-changer! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my family and friends.