CRAB RAVIOLI WITH LEMON BUTTER
These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 45
Number Of Ingredients 14
Steps:
- Make the filling: Mix together ricotta, crabmeat, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the red-pepper flakes.
- Make the ravioli: Lightly flour a baking sheet. Working in batches, arrange 45 wonton wrappers on a work surface; keep remaining wrappers covered with a damp paper towel. Mound 1 teaspoon crab filling in the center of each. Brush edges of wrappers with egg wash, and top each with another wrapper. Press edges to seal. Cut out circles using a 2 1/4-inch cookie cutter; transfer to baking sheet.
- Bring a large pot of salted water to a boil. Working in 2 batches, cook ravioli until they rise to the top, 2 to 3 minutes.
- Meanwhile, make the sauce: Heat a large skillet over medium heat. Melt 4 tablespoons butter, and heat until just bubbling and frothy. Transfer first batch of ravioli to skillet using a slotted spoon, along with about 2 tablespoons cooking liquid. Add 1 teaspoon chopped lemon peel and 1 teaspoon juice, and swirl to combine. Transfer to plates.
- Repeat with second batch of ravioli. Garnish with chervil.
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Noyon Akther
[email protected]I can't wait to make this for my friends and family.
Journee
[email protected]This dish is a must-try for any seafood lover.
Collin Maimela
[email protected]This is a keeper recipe.
Mir Ali
[email protected]I'm definitely making this again.
Ali Tofaily
[email protected]Easy and delicious!
KING CAAMIR
[email protected]Yum!
STAR TIGER
[email protected]I made this dish for a special occasion and it was a huge success. The crab ravioli were cooked perfectly and the lemon butter sauce was divine. I will definitely be making this dish again.
Syed Shahzain
[email protected]This was my first time making crab ravioli and it turned out great! The recipe was easy to follow and the results were delicious. The crab ravioli were tender and the lemon butter sauce was perfect.
Waris Bhatti
[email protected]I love this crab ravioli recipe! The lemon butter sauce is so light and flavorful, and the crab ravioli are always cooked perfectly. I've made this dish for both family and friends, and it's always a hit.
Bala Mohammed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crab ravioli were delicious and the lemon butter sauce was perfect.
soccer clan leader
[email protected]I followed the recipe exactly and the crab ravioli turned out perfectly. The lemon butter sauce was also very good, but I added a little extra garlic to taste.
Tabish Don
[email protected]This dish was easy to make and turned out delicious. The crab ravioli were tender and the lemon butter sauce was rich and flavorful. I would definitely recommend this recipe.
micheal oakdeen
[email protected]I've made this crab ravioli recipe several times and it never disappoints. The lemon butter sauce is so light and flavorful, and the crab ravioli are always cooked to perfection.
Trisha Kofoed
[email protected]This crab ravioli with lemon butter sauce was a hit with my family! The ravioli were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.