CRAB RAVIOLI WITH TOMATO CREAM SAUCE
Steps:
- For the sauce: heat the olive oil in a medium sauce pan over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic and cook 30 seconds. Add the tomatoes and their juices. Cook for about 2 minutes, then add the broth and the tomato paste. Bring to a boil and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half again, about 6 minutes. Add the butter, and when melted, puree the sauce with an immersion blender. Add ground pepper and cracked red pepper to taste, and keep warm on low heat. For the raviolis: Drain the crabmeat and reserve the juice. Combine the crabmeat, ricotta, and seasonings. Place about a half teaspoon of crab mixture on each wonton wrapper. Wet the edges of the wrapper with water and fold over to seal. Bring a large stock pot of water to a boil, adding reserved crab juice and any leftover chicken broth from the sauce. Turn the heat down to a low boil and add the raviolis. Cook until soft, about 6 minutes. Combine with sauce, and top with parmesan cheese if desired.
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Mr.Rajpoot 48
[email protected]This dish was amazing! The crab ravioli was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again and again.
Afaq Ahmad Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab ravioli was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Noah DuBois
[email protected]This was a great recipe! The crab ravioli was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Sujon Manjhi
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the dish turned out well. I would definitely recommend it to others.
MAkbar shafi
[email protected]I had some trouble getting the ravioli to cook evenly. Some of them were overcooked, while others were still undercooked.
Pritam palit
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Muhammad Umar Draz
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would try using a different type of sauce next time.
Tha King
[email protected]I love crab ravioli, and this recipe did not disappoint. The sauce was creamy and flavorful, and the crab filling was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Qurban Mardoi
[email protected]This was my first time making crab ravioli, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Gopal Bahadur
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Haitham Kadi
[email protected]Wow! Just wow! This crab ravioli was next level delicious! The filling was so creamy and flavorful, and the sauce was to die for. I could eat this every day.
Philisiwe Philly
[email protected]This crab ravioli with tomato cream sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the crab and the tanginess of the tomato sauce complementing each other beautifully. The sauce was creamy and rich, and the