TARRAGON RICE PILAF
Make and share this Tarragon Rice Pilaf recipe from Food.com.
Provided by 2Bleu
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.
- Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 15 minutes.
- Keep rice covered and remove from heat after it has been simmering for the 15 minutes. Let sit for 5 minutes. Fluff rice with a fork and stir in parsley and tarragon. Serve.
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Kaitlyn Perumal
[email protected]I'm not a huge fan of tarragon, but I still enjoyed this rice pilaf. The flavors were well-balanced and the rice was cooked perfectly.
Adam Andriakos
[email protected]This rice pilaf is a great side dish for chicken, fish, or beef.
Yakubu Abubakar
[email protected]I love the tarragon in this rice pilaf. It adds a really unique and delicious flavor.
sheras Barwari
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Hamayoon Mureed
[email protected]I would recommend this recipe to anyone looking for a simple and flavorful rice pilaf. It's easy to make and the results are always delicious.
Kornel Venczel
[email protected]This rice pilaf was okay, but I've had better. It was a bit too salty for my taste, and the rice was a little overcooked.
LocoRico3
[email protected]I'm not sure what went wrong, but my rice pilaf turned out mushy and bland. I followed the recipe exactly, so I'm not sure what happened.
OLADIPUPO ADENIKE
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions, and the end result wasn't as good as I had hoped.
owoeye Abiodun
[email protected]I thought this rice pilaf was good, but not great. The flavor was a bit bland for my taste, and the rice was a little too dry. I think I would have liked it more if I had added some more herbs and spices.
Panda L.A
[email protected]This tarragon rice pilaf is a great way to elevate a simple side dish. The tarragon adds a subtle but noticeable flavor that really enhances the rice.
Vanesa kazyte
[email protected]I made this rice pilaf for a dinner party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again for future parties.
derrick robinson
[email protected]This recipe was easy to follow and the results were amazing! The rice pilaf was fluffy and flavorful, and the tarragon added a nice touch of herbaciousness. I will definitely be making this again.
Martin Roy Kyle
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The tarragon adds a unique and delicious flavor that really sets it apart from other pilafs.
Vinnie Valentine
[email protected]This tarragon rice pilaf was an absolute delight! The flavors were perfectly balanced, and the rice was cooked to perfection. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.