CRAB SALAD CANAPES
Use yellow or red bell peppers instead of orange if you wish to vary the color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.
- Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.
- Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.
- Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.
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Kemar Salmon
[email protected]These canapes are so easy to make. I'm not a very experienced cook, but I was able to make them without any problems.
Aun Abbas
[email protected]I love the combination of flavors in these canapes. The crab, avocado, and lemon all work so well together.
Shomiya Tance
[email protected]These canapes are perfect for a summer party. They're light and refreshing, and they're perfect for eating outdoors.
Rebecca Brent
[email protected]I'm always looking for new and creative ways to serve crab. These canapes are a great way to change things up.
Steely Mike
[email protected]These canapes are a great way to use up leftover crab. I usually make a big batch of crab salad and then use the leftovers to make these canapes.
Melano Pudumo
[email protected]I love how customizable this recipe is. I've made it with different types of crab, different toppings, and different sauces, and it always turns out great.
Tanvir Babu
[email protected]These canapes are the perfect party food. They're easy to make, they look elegant, and they taste delicious.
Hamza Mubsheir
[email protected]These canapes are so easy to make. I'm not a very experienced cook, but I was able to make them without any problems.
K IDEA SL
[email protected]I love the combination of flavors in these canapes. The crab, avocado, and lemon all work so well together.
Stephano Nnko
[email protected]These canapes are perfect for a summer party. They're light and refreshing, and they're perfect for eating outdoors.
Awais Ullah
[email protected]I'm always looking for new and creative ways to serve crab. These canapes are a great way to change things up.
Ephrem Habtamu
[email protected]These canapes are so easy to make ahead of time. I usually make them the day before a party and then just pop them in the oven before serving.
mike andholly9
[email protected]I love that this recipe uses fresh ingredients. The crab, avocado, and lemon all taste so much better than the canned or frozen stuff.
Abhimanyu Kumar
[email protected]These canapes are the perfect size for a party appetizer. They're small enough that you can eat them in one bite, but they're also filling enough to satisfy your hunger.
logan miller
[email protected]I love how versatile this recipe is. I've made it with different types of crab and different toppings, and it always turns out great. It's a great way to use up leftover crab.
Mudsir Ali
[email protected]These canapes are so easy to make and they look so elegant. I served them at my last dinner party and everyone loved them. I will definitely be making them again.
Mixo Mkhari
[email protected]I'm not a huge fan of crab, but I loved these canapes! The avocado and lemon really balance out the flavor of the crab. I will definitely be making these again.
Dalitso Mvula
[email protected]These crab salad canapes are the perfect appetizer for any occasion. They are light and refreshing, and they taste amazing. I love that they are so easy to make, too. I will definitely be making these again and again.
Asier Selamu
[email protected]I made these crab salad canapes for a potluck and they were a huge success! Everyone loved them. They are so easy to make and they look so elegant. I will definitely be making them again.
Al Faaz
[email protected]This crab salad canape recipe was a hit at my last party! The combination of crab, avocado, and lemon is so refreshing and delicious. I also love that the canapes are so easy to make. I will definitely be making them again.