RASPBERRY-RHUBARB SLAB PIE
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie-or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary., Divide dough in 2 portions so that 1 is slightly larger than the other; cover each and refrigerate 1 hour or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan., In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into crust., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal with a fork. Prick top with a fork., Bake until golden brown, 45-55 minutes. Cool completely on a wire rack., For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares.
Nutrition Facts : Calories 247 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
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Carma ST,Marks
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The filling was tart and sweet, and the crust was flaky and delicious.
Heeba Sheikhi
[email protected]This pie is perfect for summer! The flavors of the raspberries and rhubarb are amazing together.
Araf Akondo
[email protected]This pie was a hit at my party! Everyone loved it.
Rahel Beza
[email protected]This pie was easy to make and turned out great! I would definitely make this again.
Eliana Abraham
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely make this again.
Kagiso Lizzie
[email protected]I loved this pie! The crust was flaky and the filling was tart and sweet. I would definitely make this again.
Franklyn Ndubuisi
[email protected]This is the best raspberry rhubarb pie I've ever had! The crust is so flaky and the filling is perfectly tart and sweet. I will definitely be making this again and again.
Nayyab Momina
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I would definitely make this again.
SECURITY SKILLS
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. Overall, I enjoyed this pie.
Sjsj Nszdkdď
[email protected]This pie was a little too tart for my taste, but my husband loved it. The crust was perfect though.
Rashid alikhan
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. It's the perfect pie for any occasion.
Ameh Joy
[email protected]This is my new favorite pie recipe! The filling is so flavorful and the crust is amazing. I love the crumble topping.
Shamim Ahammed
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The filling was delicious and the crust was perfect.
Musfiq Farhan
[email protected]The perfect summer pie! The flavors of the raspberries and rhubarb are amazing together, and the crust is so light and flaky. I loved the ease of making this in a 9x13 pan.
Kibuuka Eddie
[email protected]This raspberry rhubarb slab pie was a total hit! The filling was tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.