Steps:
- Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool. Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined. In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
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Fine Sheikh
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Sajjal Ali
[email protected]The crab salad was a bit bland, but the wonton cups were delicious. I think I would add some more seasoning to the crab salad next time.
Tiffany Hassanshahi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crab salad and the wonton cups. I will definitely be making this again!
Hassan Kamran
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Shacquelyn Mccormick
[email protected]This recipe is a great way to use up leftover crab meat. The crab salad was flavorful and the wonton cups were a nice touch.
Abraham Ahmed
[email protected]The recipe was easy to follow and the results were delicious! I will definitely be making this again.
Chamidu Eshan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crab salad and the wonton cups.
Ayleen Mendez
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The crab salad was delicious and the wonton cups were the perfect vessel for it.
Mahimirza Mahi
[email protected]I followed the recipe exactly and the results were perfect! The crab salad was creamy and flavorful, and the wonton cups were crispy and golden brown.
Aaadi Malik
[email protected]The crab salad was a bit bland, but the wonton cups were delicious.
joy Shil
[email protected]This recipe is a keeper! The crab salad was delicious and the wonton cups were the perfect vessel for it. I will definitely be making this again!
Malik Hasan
[email protected]The recipe was easy to follow and the results were delicious! The crab salad was creamy and flavorful, and the wonton cups were crispy and golden brown.
Angel Star
[email protected]I made this recipe for my family and they loved it! The crab salad was light and refreshing, and the wonton cups added a nice crunch. I will definitely be making this again!
Ibraheem
[email protected]The crab salad was good, but the wonton cups were a bit too greasy for my taste.
Hshwiwgs Asshsosshg
[email protected]This crab salad in wonton cups recipe was a hit at our last party! The wonton cups were crispy and delicious, and the crab salad filling was flavorful and creamy. I will definitely be making this again!