CRAB SALAD-STUFFED ZUCCHINI
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with about 1 inch of water and fit with a steamer basket; bring to a boil. Meanwhile, scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell. Season the zucchini with salt, then arrange in the steamer basket; cover and steam until crisp-tender, 5 minutes.
- Combine the crabmeat, 1 tablespoon lemon juice, 2 tablespoons olive oil and 1/4 teaspoon salt in a medium bowl. In another bowl, combine the mayonnaise, mustard, 1 tablespoon lemon juice, the Worcestershire sauce, cayenne and 1/4 teaspoon salt.
- Blot the zucchini dry with paper towels and brush with the remaining 1 tablespoon each olive oil and lemon juice. Fill with the crab mixture and top with the spicy mayonnaise. Sprinkle with paprika, celery leaves and scallions.
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Sammy cool Comedies
[email protected]This recipe is a winner! It's easy to follow, the ingredients are easy to find, and the results are amazing. I will definitely be making this again and again.
Mysterious Phantom
[email protected]I've tried many crab salad stuffed zucchini recipes, but this one is by far the best. The flavors are perfectly balanced and the zucchini is cooked to perfection.
Maria Roman
[email protected]This is a great recipe for a light and healthy lunch or dinner. The crab salad is flavorful and the zucchini is a great way to add some extra veggies to your meal.
meheraj Hossain
[email protected]I highly recommend this recipe. It's delicious, easy to make, and perfect for any occasion.
Wadoodkhan Wadood khan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Tarekur Rohman
[email protected]I love that this recipe is so versatile. I've made it with different types of crab, vegetables, and even different types of cheese.
Richard Lyons
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crab salad filling and they don't even notice the zucchini.
CathySparks
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
sojol Mahmud
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always delicious.
Harps Laundry Services
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Younous
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The crab salad and zucchini were a perfect combination.
Mabatho Maqhosana
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice and my family loves it.
Nedim
[email protected]I followed the recipe exactly and it turned out perfectly. The crab salad was creamy and flavorful, and the zucchini was cooked just right.
Nnamdi Omenihu
[email protected]This was a great way to use up some leftover crab salad. The zucchini added a nice touch of freshness and crunch.
joel asante
[email protected]I've never cooked with zucchini before, but this recipe made it easy. The crab salad filling was delicious and the zucchini was a great vessel for it. Will definitely make again!
Getry Masitsa
[email protected]This crab salad stuffed zucchini recipe was a hit at my last dinner party! The flavors were so well-balanced and the zucchini was cooked perfectly. I will definitely be making this again.