CRAB & SHRIMP LOUIS SALAD
One of my favorite salads!
Provided by Penny Hall
Categories Other Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. 4 eggs 1 head iceberg lettuce, shredded 1/4 cucumber, thinly sliced 1/2 pound crabmeat 8 ounces cooked shrimp 1 avocado - peeled, pitted and sliced 8 cherry tomatoes, halved 2/3 cup mayonnaise 1/3 cup hot chile sauce 2 tablespoons sweet pickle relish salt and pepper to taste 1 tablespoon chopped fresh parsley 1 lemon - cut into wedges, for garnish
- 2. Directions 1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates. 3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
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Willow Johnson
[email protected]I can't wait to try this salad! It looks so good.
Max Towers
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
Robbie Roe
[email protected]I've never had crab and shrimp Louis salad before, but I'm definitely going to make it again.
Sandesh Bhusal
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Clayton Ngwenya
[email protected]I'm allergic to shellfish, so I made this salad with grilled chicken instead. It was still delicious!
Youssif Youssif
[email protected]This salad is the perfect way to use up leftover crab and shrimp.
Daiana Slavova
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
George Edward
[email protected]This salad is so easy to make and it's always a hit with my family.
Shoaeb Hossen
[email protected]I'm not sure why this recipe is called a salad. It's more like a seafood cocktail.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]This salad is definitely not diet food, but it's so worth the splurge.
Baba Dhalzhab
[email protected]The shrimp were a bit overcooked, but the rest of the salad was delicious.
Zer Madar
[email protected]I found the dressing to be a bit too tangy for my taste.
Ava Blakely
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Alom Sheikh
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
Kennyria Abron
[email protected]This salad is always a hit at parties. It's so colorful and festive.
Joey Garcia
[email protected]I'm not a huge fan of seafood, but I loved this salad. The flavors are so well-balanced.
apurbo nahid
[email protected]The dressing is amazing! I could drink it straight.
Mrsharif khan
[email protected]I love how easy this salad is to make! It's perfect for a quick and healthy weeknight meal.
mdkolim Uddin
[email protected]This crab and shrimp Louis salad was incredibly refreshing and flavorful. The combination of sweet crab and shrimp, tangy dressing, and crisp vegetables was perfect for a light summer lunch. I added a bit of extra Old Bay seasoning to the dressing fo