MOZZARELLA STUFFED PORTOBELLOS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 26m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
- While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
- Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.
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Zidi Larki
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. These were a great find! They're easy to make and they're really delicious.
WAAMO FLIMS
[email protected]These were really good! I used a mix of mozzarella and cheddar cheese and they were so flavorful.
Siamsiam Siamsiam
[email protected]I've made these several times now and they're always a hit. They're a great way to impress your guests.
lauren frost
[email protected]These were a great way to use up some leftover mushrooms. They were easy to make and they were really delicious.
Salifu Rasheeda
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. They were bland and the mushrooms were rubbery.
Malik Junaid
[email protected]These were really easy to make and they turned out great! I used a mix of mozzarella and Parmesan cheese and they were so flavorful.
Dharmesh Dhami
[email protected]I made these for my family and they loved them! They're a great way to get your kids to eat their vegetables.
KoKoKares DoulaServices
[email protected]These were a bit too greasy for my taste, but they were still good. I think next time I'll try using less oil.
malik ali Ali
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. These were a great find! They're easy to make and they're really delicious.
Abigael Taiwo
[email protected]These were really good! I used a mix of mozzarella and cheddar cheese and they were so flavorful.
Lorenzo Esparza
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Vickie Whitaker
[email protected]These were a little bit bland for my taste, but they were still good. I think next time I'll add some more spices to the filling.
Mayloft
[email protected]I added some chopped spinach to the filling and it was a great addition. These are a great way to get your veggies in!
Sophia King
[email protected]These were easy to make and turned out great! I used whole wheat bread crumbs and they were still delicious.
Diana Roman
[email protected]I'm not a huge fan of mushrooms, but these were actually really good! The mozzarella cheese and bread crumbs made them really flavorful.
Tumpa Akter
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.