CRAB, SHRIMP OR LOBSTER NEWBURG
Steps:
- Melt butter and add corn starch to make a smooth paste. Add cream and stir over medium high heat until mixture begins to thicken. Beat and add egg yolks. Add to mixture and cook while stirring gently for 2 minutes, until egg yolks thicken - DO NOT BOIL. Add sherry and seafood. Serve immediately over rice.
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Kannan BalaReyaDiya
[email protected]This was a great recipe. The Crab Newburg was delicious and it was very easy to make.
Ashal Shah
[email protected]I love Crab Newburg, and this recipe did not disappoint. The sauce was creamy and flavorful, and the crab was cooked to perfection.
Faisal Butt Pakistan
[email protected]This was the easiest Crab Newburg recipe I've ever tried. It was also very delicious.
Pradip Gupta
[email protected]Overall, this recipe was a success. The sauce was rich and creamy, and the crab was cooked perfectly. However, I would recommend using a bit less salt next time.
Abdulqahir Talha
[email protected]This was a delicious and easy to make recipe. I would definitely recommend it to others.
Samuel Bermudez
[email protected]Not bad for a first attempt. The sauce was a bit bland, but the crab was cooked well.
malebo kungoane
[email protected]This was the best Crab Newburg I've ever had! The sauce was so creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again and again.
EPHRAIM 10K
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The sauce was delicious and the crab was cooked perfectly.
Minenhle Khumalo
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and creamy and the crab was cooked perfectly.
SHAISTA PERWEEN
[email protected]This Crab Newburg recipe was a hit at our dinner party! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.