4 INGREDIENT BERRIES & CREAM HAND PIES RECIPE BY TASTY
Here's what you need: berry jam, cream cheese, pie crusts, egg, water
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 6 hand pies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.
- Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.
- Using your finger, lightly wet the edges of the cut rounds with water.
- Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.
- In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.
- Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.
- Arrange the pies on a parchment paper-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 42 grams, Fat 30 grams, Fiber 2 grams, Protein 7 grams, Sugar 10 grams
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Larry Robinson
[email protected]I've tried several different recipes for hand pies, but this one is my favorite. The filling is always perfect and the crust is always flaky.
Kwadwo Appiah
[email protected]These hand pies are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and then just pop them in the oven when I'm ready to eat.
Naween Ghanizada
[email protected]I made these hand pies for a potluck and they were a big hit. Everyone raved about how delicious they were.
Andrea Najera
[email protected]I'm gluten-free, so I used a gluten-free pie crust mix. The hand pies turned out great!
Ashu Gurung
[email protected]These hand pies were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them.
Safdar lodhi
[email protected]I love that this recipe uses fresh berries. It makes the hand pies taste so much better.
MAR TUBE
[email protected]I've made these hand pies several times and they're always a hit. They're so easy to make and they taste delicious.
Ayomide Ezekiel
[email protected]These hand pies were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Charo Sahib
[email protected]I'm not sure what I did wrong, but my hand pies didn't turn out very good. The crust was tough and the filling was bland.
Yemi Ajayi
[email protected]These hand pies were a bit too dry for my liking. I think I would add a little more butter to the dough next time.
Stephen Ravenfeller
[email protected]I made these hand pies for a bake sale and they were a huge success. I sold out in no time.
Manshan Rajesh
[email protected]I followed the recipe exactly and my hand pies turned out perfect. I would highly recommend this recipe.
Ruzi Aqter
[email protected]These hand pies were a little too sweet for my taste, but my kids loved them.
Lauren Logan
[email protected]I'm not a big baker, but these hand pies were so easy to make. I'm definitely going to try more recipes from this website.
Smamgele Mvelase
[email protected]These hand pies were easy to make and turned out delicious. I used frozen berries and they worked great.
ashik sk34
[email protected]I made these hand pies for a party and they were gone in minutes! Everyone loved them.
Adeep Grg
[email protected]These hand pies were a hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I would definitely make these again.