LITTLEMAFIA'S PERSIAN APPLE JAM
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel the apples.
- Cut each into thin slices, removing the seeds and the hard middle core.
- Pour apples in a non-stick pot.
- Add enough water to cover the apples, and bring to boil.
- Cook over high heat for about 10 minutes.
- Add sugar and cook for another 10 minutes.
- Add rose-water and lime juice and cook for 2-3 minutes.
- The mix should be quite thick when cooking is over.
Nutrition Facts : Calories 881, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 228.6, Fiber 4.8, Sugar 220.6, Protein 0.6
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Yeshi Mengesha
[email protected]This is my new favorite jam! It's so flavorful and goes great with so many different things.
M K
[email protected]This jam is a bit too thick for my taste. I think I'll add a little more water next time.
radha sunar
[email protected]I've never made apple jam before, but this recipe was so easy to follow. The jam turned out great!
shafaqat Hussain
[email protected]This jam is delicious! I especially love the way the spices complement the apples.
Alis Grg
[email protected]I'm not sure what went wrong, but my jam turned out really watery.
Asamita Rawal
[email protected]This is the best apple jam I've ever had! I love the unique flavor of the spices.
Awanzada Awanzada
[email protected]This jam is a bit too sweet for my taste. I prefer a more tart jam.
Rina Boo
[email protected]I'm not a big fan of apple jam, but this recipe changed my mind. It's so flavorful and versatile.
Danielle Adaway
[email protected]5 stars! This jam is amazing. I can't wait to try it on my next cheeseboard.
Taekookie4life
[email protected]This recipe is a keeper! The jam is delicious and easy to make. I'll definitely be making it again.
Makenzie Ernst
[email protected]The jam turned out a bit too tart for my taste. Next time, I'll add a little more sugar.
Waqar Taj
[email protected]This jam is perfect for spreading on toast, crackers, or even ice cream.
Scott Kirby
[email protected]I love the addition of spices like cinnamon and cardamom. They give the jam a warm, exotic flavor.
UPBAND Production
[email protected]This Persian apple jam is a great way to use up extra apples. It's easy to make and has a delicious, slightly tart flavor.