CRAB STRATA
A great breakfast strata without the usual sausage or bacon ingredients.
Provided by KONWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 22.4 g, Cholesterol 259.7 mg, Fat 34.8 g, Fiber 1 g, Protein 43 g, SaturatedFat 19.5 g, Sodium 943.5 mg, Sugar 4.9 g
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Md Abu Jafor JIHAD
[email protected]I'm adding this crab strata to my regular brunch rotation. It's so easy to make and it's always a hit.
Bentley Vaughan
[email protected]This crab strata is a great dish for a special occasion. It's elegant and delicious.
Shahazaib Hassan
[email protected]I'm always looking for new and creative ways to cook crab. This recipe is definitely a keeper.
Taimen Maligo
[email protected]This crab strata is the perfect comfort food. It's hearty and satisfying, and the flavors are amazing.
alesha delong
[email protected]I'm not a huge fan of crab, but I really enjoyed this strata. The flavors were well-balanced and the texture was perfect.
Hasnain Khalid
[email protected]This recipe is a must-try for any seafood lover. The crab strata is light and fluffy, with a rich and flavorful sauce.
Wengel Kibebew
[email protected]I've made this crab strata several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or lunch.
Summer Rvans
[email protected]This crab strata is a great dish to serve for a crowd. It's easy to scale up the recipe and it always gets rave reviews.
NO BI TA
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
YAHAYA IDRIS
[email protected]This crab strata is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and my strata turned out great.
Bd Imran
[email protected]I'm always looking for new and creative ways to cook crab. This recipe definitely fits the bill. It's unique and delicious.
sambisha shrestha
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.
Allan Griffin
[email protected]I followed the recipe exactly and my crab strata turned out perfectly. It was golden brown and bubbly, and the crab was tender and flavorful.
Natali Gagua
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab strata. The flavors were well-balanced and the texture was perfect.
Ijaz Ahmed Golrdwi
[email protected]This crab strata is the perfect dish for a lazy weekend breakfast or brunch. It's easy to make and so satisfying.
Hira hira
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite brunch dishes.
Veraline Otieno
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it is. I've made it for my family and friends several times and they all love it.
Kenai Carsin
[email protected]I've made this crab strata several times and it's always a crowd-pleaser. It's a great dish for special occasions or potlucks.
Friend Ccok
[email protected]This crab strata was a hit at my brunch party! It was easy to make and so delicious. I used fresh crab meat and it really made a difference. The strata was light and fluffy, and the flavors were perfect.