Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the orange juice, egg substitute, oil and orange zest; mix well. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Cameron Reid
[email protected]I'm so glad I found this recipe. It's a new family favorite.
taimoor Akhtar
[email protected]This bread is so delicious and festive. It's perfect for the holidays.
Jasper Ferrie
[email protected]I love how easy this bread is to make. It's a great recipe for beginner bakers.
Gaddafi Abubakar
[email protected]This bread is perfect for a fall breakfast or snack. It's warm and comforting.
Asonge Mantetshi
[email protected]I made this bread for a potluck and everyone loved it. It's a great recipe to share.
DODO KURDSH
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and oranges.
Uptymyst
[email protected]I've been making this bread for years and it's always a hit. It's a great way to use up leftover cranberries.
robert barthol
[email protected]This bread is delicious! I'm so glad I found this recipe.
Lalendra Yadav
[email protected]I love the combination of cranberries and oranges in this bread. It's a perfect balance of tart and sweet.
Richard BERWICK
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nipa Khatun
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.
Samiya Khan
[email protected]I made this bread for my family and they loved it. It's a great way to use up leftover cranberries.
NICOLE RABELO
[email protected]This bread is a perfect fall treat. It's warm and comforting, and the cranberries and oranges give it a festive touch.
Sojida Ibragimova
[email protected]I'm not usually a fan of cranberry orange bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Malak Malak
[email protected]This bread is amazing! The cranberries and oranges give it a perfect balance of tart and sweet.
Laiq Wahidi
[email protected]I've been looking for a good cranberry orange bread recipe for a while, and this one is definitely a keeper. It's easy to make and the results are delicious.
Aser Basma
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Bruk Shan
[email protected]This bread is so moist and flavorful! The cranberries and oranges are the perfect combination, and the bread is not too sweet. I will definitely be making this again.