CRAB-STUFFED BABY PORTOBELLOS
Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. -Debbie Johnston, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems. , In a large skillet, saute chopped mushrooms in 1/4 cup butter for 5 minutes or just until tender. Add garlic; saute 1-2 minutes longer or until garlic is golden. Remove from the heat; stir in the crab, Romano, parsley, garlic powder and onion powder. , Melt remaining butter; pour into a 13-in. x 9-in. baking dish. Fill mushroom caps with crab mixture; place in baking dish. Sprinkle with Parmesan and garlic salt. , Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender. Sprinkle with mozzarella. Bake 2-4 minutes longer or until cheese is melted. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jp Benson
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat more vegetables. This recipe is a great way to get your veggies in!
Bybe Dol
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
Nawaz Orakzai
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Ashraful Aman
[email protected]I added some diced red peppers and onions to the crab stuffing and it was delicious!
dreamlove cometrue
[email protected]I've never made crab stuffed portobellos before, but this recipe made it easy. They turned out great!
Zulfiqar Chohan
[email protected]This recipe was a bit too complicated for me. I ended up burning the portobellos.
Musa Tanoli
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab stuffing was light and fluffy, and the portobellos were cooked perfectly.
Riyad Omar
[email protected]I made this for a party and it was a hit! Everyone loved them.
Varun Siranjeevan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The crab stuffing is so flavorful and the portobellos are the perfect vessel for it.
Crux Creation
[email protected]Not a fan. The crab stuffing was bland and the portobellos were tough.
NISHANT KOIRALA
[email protected]Easy to follow recipe and the end result was delicious! I'll definitely be making this again.
kunihira pauline lailah
[email protected]Fantastic recipe! The crab stuffing was flavorful and the portobellos were cooked to perfection. I served them with a side of roasted vegetables and it was a hit with my family.