CRAB STUFFED CHICKEN BREASTS

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Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.

Provided by Christy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 14

4 tablespoons butter, divided
¼ cup all-purpose flour
1 cup chicken broth
½ cup milk
¼ cup chopped onion
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1 (4.5 ounce) can sliced mushrooms, drained
⅓ cup crushed saltine crackers
2 tablespoons minced fresh parsley
½ teaspoon salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
1 cup shredded Swiss cheese
½ teaspoon paprika

Steps:

  • To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
  • In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 16.4 g, Cholesterol 164.3 mg, Fat 23.2 g, Fiber 1.5 g, Protein 49.2 g, SaturatedFat 13.3 g, Sodium 1244.4 mg, Sugar 3.1 g

Mdb hossain
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I made this dish for my husband's birthday and he loved it. It's now one of his favorite meals, and I'm sure it will become one of yours too. I highly recommend trying it.


Dido Ephati
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend trying it.


Moises Segovia
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I've made this dish several times and it's always a hit. It's a great way to use up leftover crabmeat, and it's also a great way to impress your guests. I highly recommend trying it.


Arbind Sahani
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This dish is a great way to use up leftover crabmeat. It's also a great way to impress your guests, and it's sure to become a favorite of yours too.


innocent inno-hilcents
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I love the combination of crab and chicken in this dish. It's so flavorful and satisfying, and it's sure to become a favorite of yours too.


Gsm Hasan Hasan
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This recipe is a keeper. I've made it several times and it's always a success. It's a great way to use up leftover crabmeat, and it's also a great way to impress your guests.


Maximus Gernert
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I made this dish for my husband's birthday and he loved it. It's now one of his favorite meals, and I'm sure it will become one of yours too.


Haji Noor khan
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Sorin Golub
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I've made this dish several times and it's always a hit. It's a great way to use up leftover crabmeat, and it's also a great way to impress your guests.


MARII
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This dish is a great way to use up leftover crabmeat. It's also a great way to impress your guests.


Akhtar Nadan
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I love the combination of crab and chicken in this dish. It's so flavorful and satisfying.


Cryto Manager
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This recipe is a keeper. I've made it several times and it's always a success.


Sogib Md sojib
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I made this dish for my husband's birthday and he loved it. It's now one of his favorite meals.


Malik Productions
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This is a great recipe for a special occasion. It's elegant and delicious.


Ajmal Uk
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I love this dish! It's so easy to make and it's always a hit with my guests.


Rosemary Okafor
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This recipe is easy to follow and the results are amazing. The chicken is so moist and flavorful, and the crab stuffing is perfect.


jafar Jutt
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I've made this dish several times and it's always a success. It's a great way to use up leftover crabmeat.


its Abdullah
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This is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.


Md Toinur
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I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the crab stuffing was delicious.


lll ttt
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This dish was absolutely delicious! The chicken was moist and flavorful, and the crab stuffing was rich and creamy. I will definitely be making this again.


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