CRAB STUFFED CHICKEN WITH WINE MUSHROOM SAUCE
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Provided by Just Call Me Martha
Categories Crab
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook onion and celery in 3 Tbsp butter until tender.
- Remove from heat and add 1/2 cup wine, crab and stuffing mix.
- Sprinkle each chicken breast with salt and pepper.
- Top each breast with equal amounts of stuffing mixture.
- Roll and secure each breast with toothpick.
- Mix flour and paprika together in shallow dish.
- Coat each rolled chicken breast with flour mixture.
- Place in baking dish and drizzle with 2 Tbsp butter, melted.
- Bake loosely covered at 375 degrees for 1 hour.
- Sauce: Saute mushrooms in 4 Tbsp butter until"squeaky".
- Melt 5 Tbsp butter, add flour and mix into paste.
- Slowly whisk in chicken broth, 1/2 cup white wine and whipping cream.
- To serve: Transfer chicken breasts to platter and top with Wine Mushroom Sauce.
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SK DON SHOUROV
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover chicken and crab.
Nona Khan
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Chris “Beaker” Good
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very well. The chicken was overcooked and the crab stuffing was too salty. The sauce was also very bland.
ntetherh khanyile
[email protected]This dish was a disappointment. The chicken was dry and the crab stuffing was bland. The sauce was also very thin and watery.
Bishnupiriya Mgr
[email protected]I made this dish for my family and they loved it! The chicken was juicy and tender, and the crab stuffing was flavorful. The sauce was also very good. I will definitely be making this again.
AGUSTINE MIGADDE
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients and cooking the dish. I think it would be better suited for a special occasion than a weeknight meal.
Sheikh Md Tanim
[email protected]I'm a big fan of crab and chicken, so I was really excited to try this recipe. I wasn't disappointed! The chicken was cooked perfectly and the crab stuffing was delicious. The sauce was also very good.
Muhammad ShakeeL khokher Muhammad ShakeeL
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I also found the sauce to be a bit too thin.
Fariz Ali Official
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. It's a great recipe to have in your back pocket for when you need a special dish to impress your guests.
Joy Lawson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dali Bhele
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again, even if I had to use imitation crab meat.
Milterrica Williams
[email protected]This dish was a bit too complicated for me. I had a hard time following the instructions and the end result wasn't very good. I think I'll stick to simpler recipes in the future.
Bn Sumon
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best chicken dish he had ever had. The sauce was especially good.
Rylan Cantwell
[email protected]This recipe is definitely a labor of love. It took me a while to make, but it was worth the effort. The end result was a delicious, elegant dish that was perfect for a special occasion.
Michael Innocent
[email protected]I had a hard time finding crab meat that was fresh enough for this dish. I ended up using canned crab meat, which wasn't ideal. The dish still turned out okay, but I think it would have been much better with fresh crab meat.
Shadikurrhaman Zim
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the crab stuffing was a bit overwhelming. I think I would have enjoyed it more if the sauce had been lighter and the stuffing had been less dense.
Jasmine Saunders
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The crab and chicken were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
HAROON Raja
[email protected]This dish is a keeper! I've made it twice now and it's always a crowd-pleaser. The sauce is especially good, with its rich, creamy texture.
Adama Beyai
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of crab and chicken, and the sauce was delicious. It was a bit time-consuming to make, but it was definitely worth the effort.
Ami Sagor
[email protected]This crab stuffed chicken with wine mushroom sauce was an absolute delight! The chicken was cooked to perfection, and the crab stuffing was rich and flavorful. The sauce was the perfect complement, with its deep, savory flavor. I highly recommend thi